zzz - Delete: 4 Rivers Smokehouse

Bacon-wrapped jalapeños stuffed with cream cheese. Includes 10 pieces.

Seasonal vegetables marinated in 4R Smoked Tomato Vinaigrette and grilled. Includes 10 mini skewers.

With your choice of meat, shredded cheddar cheese, and 4R Signature sauce grilled to perfection. Includes 10 pieces.

Includes 10 pieces.

Hickory-smoked chicken, pulled and mixed together in 4R Signature Sauce. Served with 1-quart of signature sauce (serves 25) and 1-pint of hot sauce (serves 25). Mustard sauce available upon request.

Hickory-smoked for 18 hours until fork tender and hand pulled to serve. Served with 1-quart of signature sauce (serves 25) and 1-pint of hot sauce (serves 25). Mustard sauce available upon request.

Brined for 48 hours and served sliced. Served with 1-quart of signature sauce (serves 25) and 1-pint of hot sauce (serves 25). Mustard sauce available upon request.

Chopped signature angus brisket and pulled pork tossed in our 4R Signature Sauce and smoked for a couple of hours together to make a bold savory flavor. Served with 1-quart of signature sauce (serves 25) and 1-pint of hot sauce (serves 25). Mustard sauce available upon request.

Seasoned and smoked, then grilled with 4R Signature Sauce. Served with 1-quart of signature sauce (serves 25) and 1-pint of hot sauce (serves 25). Mustard sauce available upon request.

Smoked Texas pork and beef sausage served medallion sliced. Served with 1-quart of signature sauce (serves 25) and 1-pint of hot sauce (serves 25). Mustard sauce available upon request.

Kale and romaine lettuce with roasted chickpeas, cucumbers, tomatoes, onions, grilled corn, cheddar cheese, Texas cornbread croutons, and your choice of dressing.

Traditional elbow noodles in a creamy cheese sauce made up of American, cheddar, and bleu cheeses.

Traditional cornbread baked with diced jalapenos, cheddar cheese, and baked until golden brown. Topped with honey butter for a sweet finish.

Slow-cooked and savory baked beans cooked with onions, brown sugar, beef, and pork.

Southern-style coleslaw with carrots, scallions, parsley, mayo, and seasonings.

Slow cooked in broth with onions, ham, and spices.

Southern-style green beans sautéed in butter, onions, bacon, and stock.

Grits cooked in vegetable stock and baked with cheddar & Velveeta cheeses until golden brown.

Flame-grilled corn cut off the cob and sautéed with spices, smoked tomatoes & scallions and topped with cilantro.

Mashed sweet potatoes mixed with butter, brown sugar, cinnamon, nutmeg, and ginger.

Graham cracker crust with banana pudding, banana slices, whipped cream, Heath Bar, chocolate sauce, caramel sauce, and Nilla wafers.

Doughnuts baked with crushed pineapple, cinnamon, and raisins. Topped with a homemade glaze.

Rich, fudgy, classic chocolate brownie.

Pecan-shortbread crust topping with sweet cream cheese filling.

Challah bread baked in a sweet custard topped with flambéed bananas and homemade caramel sauce.

Chocolate cake with chocolate pudding, whipped cream, Heath Bar, caramel sauce, and chocolate sauce.

Your choice of cookies.

Rich, fudgy, classic chocolate brownie.

Pecan-shortbread crust topping with sweet cream cheese filling.

If your lunch is more than 45 minutes long, a chafing dish keeps the food hot for an hour or more. Order one kit for roughly every 2 hot items ordered.