Abugida Ethiopian Cafe

Minced beef with herb butter and spices. Served with a side of vegetables.

Chicken leg with herbed butter, garlic, onion, berbere (Ethiopian spice mix), and a boiled egg. Served with a side of vegetables.

Pieces of injera (sourdough flatbread) with red pepper sauce, garlic, butter, and berbere sauce (sauce w/ Ethiopian spices). Served with a side of vegetables.

With potatoes, carrots, onions, garlic, jalapeno peppers, and spices.

Beef strips with onion, herbed butter, and berbere sauce (sauce w/ Ethiopian spices). Served with a side of vegetables.

Chicken leg with herbed butter, garlic, onion, curry-spiced sauce, and a boiled egg. Served with a side of vegetables.

Fried beef cubes sautéed with onions, tomatoes, jalapeno, rosemary, and Ethiopian-spiced butter. Served with a side of vegetables.

Minced beef with herbed butter, spices, aybe (Ethiopian-style homemade cottage cheese), and gomen (collard greens). Served with a side of vegetables.

Seasoned collard greens, jalapeno peppers, onions, and garlic.

Yellow peas with onions, herbs, and spices.

Cabbage sautéed with onions, garlic, jalapeno peppers, and spices.

Ground yellow split peas roasted and cooked in berbere sauce (sauce w/ Ethiopian spices) with onions and spices.

Split red lentils with berbere (Ethiopian spices), herbs, sauce, and onions.

Sourdough flatbread.

Ethiopian-style homemade cottage cheese with collard greens.

Ethiopian-style homemade cottage cheese.

Gluten-free sourdough flatbread.