Akbar Restaurant (Baltimore)

Pastry turnovers stuffed with potatoes, peas, cumin, and spices.

Potato patties with cumin and spices.

Chicken fritters.

Pastry turnovers stuffed with meat.

Onion fritters.

Indian cheese fritters.

Ground lamb skewers.

Vegetable fritters.

Shrimp fritters.

Fried eggplant slices with masala spices.

With potatoes, onions, tamarind sauce, mango seasonings, and black Indian salt. Served cold.

Crackers with potatoes, chickpeas, onions, yogurt, tamarind, and hot spices. Served cold.

Turnover with potatoes, peas, chickpeas, yogurt, and spices.

With crispy spinach, potatoes, yogurt, raisins, mint sauce, and masala.

Includes vegetable samosa, tandoori chicken, chicken tikka (marinated chicken skewers), rogan josh (lamb curry w/ onions, tomatoes & ground spices), daal (lentils), onion kulcha, and pullau rice (basmati rice w/ saffron & spices).

Includes assorted tandoor entrees, mixed vegetables, pullau rice (basmati rice w/ saffron & spics), and naan bread.

Includes assorted vegetarian dishes, rice, daal (lentils), raita (yogurt w/ cucumber & spices), samosa, poori (deep-fried puffed flatbread), and gulab jaman (fried milk dumplings).

Chicken with tomato-cream sauce.

Bone-in chicken baked in a clay oven, marinated with yogurt and spices.

Chicken with butter, spices, and tomato-cream sauce.

Spicy chicken curry.

Chicken with onions, tomatoes, and spices.

Chicken with potatoes and onions in a spicy vinegar sauce.

Chicken with spinach, cream, and spices.

Chicken with yogurt, onions, nuts, and ginger.

Boneless chicken baked in a clay oven, marinated with yogurt and spices.

With cream cheese, garlic, ginger, and green coriander.

With yogurt and chili-coriander sauce.

With spicy chicken curry, roasted coconut, and spices.

With bell peppers, tomatoes, cream, and Punjabi-style sauce.

Ground chicken with browned onions and cardamom.

With fenugreek, herbs, and spices.

With fenugreek and spices.

Lamb with spinach, cream, and spices.

Lamb with potatoes and onions in a spicy vinegar sauce.

Lamb stew with onions, garlic, ginger, and Kashmiri red chilies.

Rack of lamb cooked in clay oven.

Marinated pieces of lamb.

With onions and herbs.

Minced lamb with cashews, raisins, curry, and cream sauce.

With onions, green peppers, garlic, and ginger.

With peas and spices.

With spices and mild sauces.

With nuts and cream sauce.

Spicy curry with roasted coconut, and spices.

With ginger, garlic, and mild sauce.

Lamb curry with onions, tomatoes, and ground spices.

Fish with spicy coconut sauce.

Shrimp with potatoes and onions in a spicy vinegar sauce.

Shrimp with spinach, cream, and spices.

Shrimp with tomatoes, onions, and spices.

With green peppers and onions.

Lightly seasoned shrimp broiled in clay oven.

Crab meat with onions, tomatoes, fennel seeds, green coriander, and cream sauce.

With coconut, mustard seeds, ginger, and curry sauce.

With tomatoes, cream, and spices.

Potatoes and cauliflower with spices.

Chickpeas with onions, ginger, and garlic.

Soft Indian cheese with spinach, cream, and spices.

Vegetable & cheese dumplings in cream sauce.

Assorted vegetables with onions, tomatoes, and spices.

Split yellow lentils with onions and spices.

Potatoes with fenugreek leaves and spices.

Soft Indian cheese with peas in tomato-cream sauce.

Roasted eggplant with onions and spices.

Soft Indian cheese with butter, spices, and tomato-cream sauce.

Soft Indian cheese marinated and baked in a clay oven.

With green okra, onions, tomatoes, herbs, and spices.

With vegetables, mild spices, and cream.

With lentils, ground spices, and butter.

With mushrooms, green peas, spinach, and herbs.

With yellow split lentils, onions, ginger, and spices.

With mushrooms, potatoes, and mild spices.

With cottage cheese, peppers, and spices.

With eggplant and sweet & tangy sauce.

Vegetable fritters with yogurt-curry sauce.

Basmati rice with shrimp, saffron, and spices.

Fried basmati rice with vegetables, nuts, and spices.

Fried basmati rice with chicken, vegetables, nuts, and spices.

Fried basmati rice with lamb, chicken, shrimp, nuts, raisins, vegetables, and spices.

With basmati rice and mild spices.

Leavened flatbread cooked in a clay oven.

Leavened flatbread with garlic.

Leavened flatbread with fried onions.

Deep-fried puffed flatbread.

Flaky flatbread stuffed with potatoes.

Flaky, buttery flatbread.

Flaky flatbread stuffed with ground chicken and spices.

Flaky flatbread stuffed with ground lamb and spices.

Leavened flatbread stuffed with coconut and honey.

Whole wheat bread.

With potato, cauliflower, and pomegranate powder.

Rice-flour wafers with cumin and cracked pepper.

With cucumbers, tomatoes, onions, green peppers, and lemon juice & vinegar.

Yogurt with grated cucumber and spices.

Fried milk dumplings in a saffron-honey syrup.

Rice pudding with nuts and raisins.

Indian cheese dumplings in sweet cream.

Sweet yogurt drink.

A mango-yogurt drink.