Al Wadi

Mini pies stuffed with spinach, lemon and sumac.

With vegetables, pickles, and tahini sauce (ground sesame seeds).

Blend of 3 cheeses wrapped in a thin phyllo dough and lightly fried.

Savory Middle Eastern pastry with ground meat, onions, spices, and pine nuts.

Roasted eggplant puree with tahini sauce, lemon, and olive oil.

Strained yogurt sauce with dried mint and olive oil.

Beef dumplings stuffed with minced beef, onions, and bine nuts. Served with chilled yogurt sauce. Figure 2 pies per person.

Dough stuffed with meat, onions, tomatoes, and bell peppers. Served with chilled yogurt sauce.

Fresh cabbage leaves stuffed with rice, lamb and lemon juice.

Hommos topped with pieces of beef, pine nuts and olive oil.

Hand cut cauliflower lightly fried and served with tahini sauce.

Sausages sauteed in olive oil, and lemon juice with a pomegranate glaze.

Beef sausages sauteed in tomatoes and olive oil.

Spicy sauteed cubes of potatoes mixed with lemon, coriander and garlic sauce.

Served with garlic-mint yogurt sauce.

Includes assorted hot wraps, chicken shawarma, lamb shawarma, and falafel. Served with your choice of hummus or french fries.

Includes assorted hot wraps with chicken kebab, chicken, beef shawarma, and falafel. Served with hummus, a house salad, and baklava.

Includes your choice of skewers, fatoush salad, and rice.

Includes hummus, vegetable grape leaves, falafel, and baba ganoush.

Seasoned ground lamb with onion, parsley, and mint, grilled over an open flame.

Marinated chicken breast grilled over an open flame.

Marinated beef tenderloin grilled over an open flame.

Charbroiled and marinated lamb grilled over an open flame.

Marinated Jumbo shrimp grilled over an open flame.

Eggplant, squash, peppers, onions, and mushrooms.

Baked casserole with eggplant, tomatoes, chickpeas, garlic, onions, and assorted Lebanese spices.

Homemade tomato broth with lamb, string beans, and assorted Lebanese spices.

Chicken with slow cooked ground meat and rice topped with pine nuts and almonds.

Lamb with slow cooked ground meat, and rice topped with pine nuts and almonds.

Baked haddock filet served over spiced rice topped with tahini sauce, caramelized onions and roasted pine nuts.

Tomato broth with string beans and traditional Lebanese spices.

Romaine, ripe tomatoes, onions, green peppers, cucumbers, olives and feta cheese.

Romaine, tomato, cucumber, radish, green peppers, onion, toasted pita, and sumac. Served with a lemon, vinegar & oil dressing.

Fresh parsley, mint, wheat bulgur, ripe tomatoes, onions, lemon and olive oil.

Steamed rice and lentils topped with caramelized onions. You can usually order a side of rice for just half your headcount.

Steamed rice. You can usually order a side of rice for just half your headcount.

Slow-cooked ground meet and rice. Topped with pine nuts and almonds. You can usually order a side of rice for just half your headcount.

Chilled yogurt served with dry mint and diced cucumber.

Layers of phyllo dough with nuts and rose water.

Semolina dough mixed with sweet cheeses and topped with rose water syrup.

Semolina cake with syrup.

Shredded Phyllo dough layered with ashta and topped with rose water syrup.