Athena Mediterranean Cuisine

Includes chicken kabobs, pork kabobs, gyro (spit-roasted beef & lamb), Greek salad (w/ rice-stuffed grape leaves), pasta (w/ eggplant, zucchini, yellow squash, Kalamata olives, fresh mozzarella & tomato sauce), pastichio (Greek pasta baked w/ ground beef & bechamel), spanakopita (spinach & cheese pie), and pita bread (w/ homemade hummus & tzatziki cucumber-yogurt sauce). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Broiled salmon topped with breadcrumbs. Served with braised lentils (w/ tarragon butter), sautéed spinach (w/ olive oil & roasted garlic), Greek salad (w/ rice-stuffed grape leaves), pasta (w/ eggplant, zucchini, yellow squash, Kalamata olives, fresh mozzarella & tomato sauce), pita bread (w/ homemade hummus), and spanakopita (spinach & cheese pie). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Chicken with mushrooms and Marsala wine served over rice pilaf. Served with Greek salad (w/ rice-stuffed grape leaves), pasta (w/ eggplant, zucchini, yellow squash, Kalamata olives, fresh mozzarella & tomato sauce), spanakopita (spinach & cheese pie), and pita bread (w/ homemade hummus). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Sauteed with pepperoncini, Kalamata olives, tomatoes, red onions, and feta in a light tomato sauce. Served over rice with Greek salad (w/ rice-stuffed grape leaves), pasta (w/ eggplant, zucchini, yellow squash, Kalamata olives, fresh mozzarella & tomato sauce), pita bread (w/ homemade hummus), and spanakopita (spinach & cheese pie). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Phyllo dough layered with nuts and honey. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).