Atlanta International Catering

Served with grapes and strawberries.

Served with honey-orange dipping sauce.

Your choice of 2 bruschetta types.

Served with Cajun remoulade.

Assorted vegetables served with ranch and balsamic dipping sauces.

With your choice of sauce.

Served with ranch and honey mustard dipping sauces.

Includes lemon & basil chicken (w/ tomato salsa), mustard-glazed cauliflower, herb smashed potatoes (w/ leeks), French lentil & vegetable chili, and mixed greens salad (greens w/ beets, avocado & Italian vinaigrette).

Includes vegan lemon & basil tofu (w/ tomato salsa), mustard-glazed cauliflower, herb smashed potatoes (w/ leeks), French lentil & vegetable chili, and mixed greens salad (greens w/ beets, avocado & Italian vinaigrette).

Includes fried chicken, vegetable succotash (w/ corn, onions, garlic, steamed soybeans, bell peppers, potatoes & basil), mac & cheese, mixed vegetables (w/ zucchini, squash, eggplant, mushrooms, carrots, cauliflower & broccoli), mashed sweet potatoes (w/ honey & cranberries), and mixed greens salad (greens w/ tomatoes, cucumbers, pickled okra & apple cider vinaigrette).

Includes beef & broccoli (w/ ginger & garlic sauce), General Tso's chicken (deep-fried chicken stir-fried w/ ginger, garlic, sesame oil, scallions & chili peppers), vegetable stir-fry (w/ zucchini, squash, broccoli, carrots, cauliflower, Brussels sprouts, mushrooms & napa cabbage), chicken fried rice (w/ carrots, corn, broccoli & napa cabbage), and Asian salad (mixed greens w/ sprouts, steamed soybeans & miso dressing).

Includes beef meatloaf & gravy, roasted red potatoes, seasoned split peas, sauteed green beans (w/ fried onions), and oven-roasted vegetables.

Includes jackfruit meatloaf, roasted red potatoes, seasoned split peas, sauteed green beans (w/ fried onions), and oven-roasted vegetables.

Includes chicken piccata (w/ lemon & caper sauce), penne & meatballs (w/ tomato sauce), gluten-free pasta primavera (w/ broccoli, zucchini, asparagus, snow peas, tomatoes, basil & vegan Parmesan cheese), mashed potato soufflé, and mixed garden salad (greens w/ tomatoes, carrots & radishes in red wine vinaigrette).

Includes beef tenderloin, herb roasted pesto potatoes, grilled seasonal vegetables, and arugula & spinach salad (arugula & spinach w/ spiced nuts, strawberries & balsamic vinaigrette).

Includes grilled salmon, vegetable succotash (w/ corn, garlic, steamed soybeans, bell peppers, potatoes & basil), Greek roasted potatoes, spinach & Swiss chard soufflé, and garden salad (spring mix & romaine w/ tomatoes, feta & balsamic vinaigrette).

Includes jerk chicken, black bean burgers (w/ salsa verde), Caribbean rice & beans, cauliflower rice, oven-roasted plantains, oven-roasted vegetables, and sweet kale salad (kale w/ cranberries & toasted almonds).

Includes curry flank steak (w/ mango chutney), three-colored quinoa salad, broccoli slaw, and baby greens salad (greens w/ toasted cashews, dried fruits & curry-coconut dressing).

Includes chicken & penne (w/ Southwestern cream sauce), grilled seasonal vegetables, roasted fingerling potatoes, sauteed garlic kale, and mixed greens salad (greens w/ shaved fennel, watermelon radishes & green goddess dressing).

With tomatoes, balsamic reduction, and fresh mozzarella.

With grilled portobello mushrooms, zucchini, bell peppers, and veganaise spread.

With turkey, salami, soppressata, provolone, olive tapenade, spring mix, and tomatoes.

Your choice of 2 wrap types.

With smoked turkey, smoked mozzarella, kale, pickled red onions, and creamy chipotle spread.

With crunchy bacon, baby lettuce, garlic aioli, and tomatoes.

With arugula, cheddar, and garlic cream spread.

With baby lettuce and tomatoes.

With pineapple, pickled red onions, and spring mix.

With pastrami, caramelized onions, gruyere, and Thousand Island dressing.

With grilled eggplant, lettuce, tomatoes, and vegan mozzarella.

With sauerkraut, Swiss, and spicy grain Dijon mustard.

With spicy mayo, apple & cabbage coleslaw, and applewood-smoked bacon.

With lettuce, tomatoes, and Dijon mayo.

With smoked gouda, pickled red onions, spring mix, and chipotle mayo.

With chipotle spread and baby greens.

Includes your choice of sliders (served w/ avocado, tomatoes, lettuce, pickles & red onions), tailgate coleslaw, grilled potato salad, and potato chips.

Includes your choice of gluten-free sliders (served w/ avocado, tomatoes, lettuce, pickles & red onions), tailgate coleslaw, grilled potato salad, and potato chips.

Mixed baby greens with tomatoes, purple beans, Cajun sweet potatoes, Kalamata olives, and apple cider vinaigrette.

Romaine with tomatoes, cucumbers, Kalamata olives, artichoke hearts, feta, and herb vinaigrette.

Kale & spinach with apples, almonds, mango, goat cheese, and sweet & spicy citrus dressing.

Romaine with grilled asparagus, zucchini, squash, and creamy feta dressing.

Romaine with bacon bits, avocado, tomatoes, blue cheese, egg, and creamy champagne vinaigrette.

Field greens with sweet chile grilled tofu, cucumbers, watercress, and sesame-miso dressing. Entree salad.

Lettuce with ancho chile flank steak, spicy salsa verde, grilled zucchini, and corn salsa. Entree salad.

With poblano peppers, tomatoes, avocado, and citrus vinaigrette.

With apples, cranberries, toasted almonds, and maple vinaigrette.

With sun-dried tomatoes.

Kale with blueberries, cashews, and light honey vinaigrette.

With broccoli, roasted red peppers, artichoke hearts, and creamy dressing.

With spicy creamy mayo, spinach, and smoked mozzarella.

With red radish, farro, green garbanzo beans, feta, and lemon vinaigrette.

With cabbage, carrots, and apple cider vinaigrette.

With black, red, white & garbanzo beans and lemon-chive dressing.

With apple cider vinaigrette.

With broccoli florets, English peas, basil, and creamy buttermilk dressing.