Barlata Tapas Bar

Chicken breast, garbanzo puree, tomato comfit, and mixed greens on ciabatta bread. Served with fruit Macedonia (fruit salad) and roasted broccoli salad.

Atlantic salmon, red cabbage, and pickled cucumbers on ciabatta bread. Served with fruit Macedonia (fruit salad) and roasted broccoli salad.

Flank steak, chimichurri (garlic-herb sauce), avocado, and red pickled onions on ciabatta bread. Served with fruit Macedonia (fruit salad) and roasted broccoli salad.

Saffron rice with chorizo (Mexican-style pork sausage), chicken, squid, mussels, and shrimp. Served with fruit Macedonia (fruit salad) and roasted broccoli salad.

Saffron rice with roasted vegetables, mushrooms, currants, and pine nuts. Served with fruit Macedonia (fruit salad) and roasted broccoli salad.

Saffron rice with squid, mussels, cuttlefish, and shrimp. Served with fruit Macedonia (fruit salad) and roasted broccoli salad.

Spanish crème brûlée.