Beirut Deli and Grocery

Turnovers filled with ground meat and spices.

Cracked wheat croquettes stuffed with ground lamb, pine nuts, onions, and spices.

Turnovers filled with spinach, onion and spices.

Chickpea fritters.

Grape leaves stuffed with seasoned rice.

Roasted mashed eggplant dip.

Grape leaves stuffed with ground meat and seasoned rice.

Figure 2 pieces per person. Spit-roasted meat served in pita.

Figure 2 pieces per person. Spit-roasted chicken served in pita.

Figure 2 pieces per person. Chickpea fritters served in pita.

Lentils and rice topped with fried onions.

Served with basmati rice and vegetables.

Mixed vegetables and potatoes with sauce.

Spit-roasted lamb.

Spit-roasted chicken.

Lima beans with meat in tomato sauce.

Baked casserole layered with eggplant, ground meat, and bechamel sauce.

Ground lamb & beef meatballs.

Lettuce with tomatoes, cucumbers, tabouli (cracked wheat w/ onions, tomatoes, parsley, lemon & olive oil), and pieces of toasted pita.

Layers of phyllo dough with nuts and honey.

Shortbread pastries filled with date paste.

Shortbread pastries filled with walnuts.

Shredded phyllo pastry with honey.