Bertucci's

Includes your choices of salad and pasta. Served with fresh-baked rolls and butter chips.

Includes roasted eggplant, peppers, artichoke hearts, tomatoes, and mozzarella topped with sweet balsamic fig glaze, Pecorino Romano cheese, rosemary ham, salami & stuffed green olives, and grilled prosciutto-wrapped mozzarella. Served with grilled rosemary focaccia.

With roasted peppers, eggplant, zucchini, black olives, Pecorino Romano, caramelized onions, broccoli, and mozzarella. Served with rolls.

With house-made tomato sauce, mozzarella, pepperoni, sweet Italian sausage, mushrooms, peppers, and onions. Served with rolls.

With lemon-pepper cream sauce, mozzarella, roasted chicken, and marinated broccoli. Served with rolls.

Served with rolls.

With mozzarella, marinated tomatoes, and basil pesto & topped with fresh Burrata and sweet balsamic fig glaze. Served with rolls.

With Gorgonzola, fig spread, fresh cream, Pecorino Romano, Italian prosciutto, and parsley. Served with rolls.

Cauliflower-based crust with cheese and house-made tomato sauce. Prepared Gluten-Sensitive.

Cheeseless pizza with roasted peppers, eggplant, zucchini, garlic, black olives, caramelized onions & broccoli.

Cauliflower-based crust with cheese, house-made tomato sauce, and your choice of topping. Prepared Gluten-Sensitive.

Served with rolls. Does not include pasta.

Oven-roasted eggplant with pomodoro sauce and melted mozzarella. Served with rolls. Does not include pasta.

Grilled chicken breast with mushrooms in a Marsala wine sauce. Served with rolls. Does not include pasta.

Layers of pasta with Bolognese meat sauce and ricotta & mozzarella cheeses. Served with rolls.

Rigatoni with roasted peppers, sweet Italian sausage, and mildly spicy tomato sauce. Served with rolls.

Angel hair pasta with shrimp, tomatoes, garlic, hot pepper, and shaved four-cheese blend in a lemon-wine sauce. Served with rolls.

Spaghetti with meat sauce. Served with rolls.

Tortellini with pomodoro sauce. Served with rolls.

Fire-roasted zucchini, artichokes, peppers, broccoli (w/ garlic focaccia crumbs), eggplant (w/ tomato & Pecorino Romano cheese), and spinach topped with fresh basil and olive oil.

Oven-roasted potatoes with rosemary, salt, and olive oil.

With garlic focaccia crumb topping.

Spaghetti with olive oil, garlic, mushrooms, broccoli & zucchini.

Lentils with carrots, caramelized onions, sauteed garlic, balsamic vinegar, and fresh spices.

Rigatoni served with house-made pomodoro sauce.

Cauliflower-based crust with cheese and house-made tomato sauce. Prepared Gluten-Sensitive.

Cauliflower-based crust with cheese, house-made tomato sauce, and your choice of topping. Prepared Gluten-Sensitive.

With mushrooms, Marsala wine sauce, broccoli, and roasted rosemary potatoes. Prepared Gluten-Sensitive.

With sautéed spinach and roasted rosemary potatoes. Prepared Gluten-Sensitive.

Roasted eggplant with pomodoro sauce and melted mozzarella. Served with broccoli. Prepared Gluten-Sensitive.

With zucchini, artichokes peppers, spinach, eggplant, pomodoro, Pecorino Romano, and fresh basil. Prepared Gluten-Sensitive.

Includes roasted eggplant, peppers, artichoke hearts, tomatoes, and mozzarella topped with sweet balsamic fig glaze, Pecorino Romano cheese, rosemary ham, salami & stuffed green olives, and grilled prosciutto-wrapped mozzarella. Served with cauliflower-base flatbread. Prepared Gluten-Sensitive.

Prepared Gluten-Sensitive.

With spinach, roasted artichokes, mozzarella, and aged Italian cheeses. Served with cauliflower-base flatbread. Prepared Gluten-Sensitive.

Topped with whipped cream. Prepared Gluten-Sensitive.

Prepared Gluten-Sensitive.

Prepared Gluten-Sensitive.

Prepared Gluten-Sensitive.

Crispy pastries filled with Chef Rosario's scratch-made buttery whipped ricotta filling and Ghirardelli chocolate.

Layers of espresso-soaked ladyfingers with mascarpone cream and topped with cocoa powder.

Assorted soda- 2 liters.

Assorted soda cans.