Bklyn Larder

Includes 1 dozen biscuits and 1 dozen croissants.

Breakfast sandwich with frittata (w/ local eggs), Grafton cheddar cheese, and chopped scallions on a house-made buttered biscuit.

Breakfast sandwich with frittata (w/ local eggs), bacon, Grafton cheddar cheese, and chopped scallions on a house-made buttered biscuit.

Spanish tortilla with farm potatoes and egg.

Seasonal vegetable quiche.

Breakfast sandwich with frittata (w/ local eggs), ham, Grafton cheddar cheese, and chopped scallions on a house-made buttered biscuit.

Sausage, boiled farm-fresh egg, Gruyere, and Dijonnaise on pain de mie (French sandwich bread).

Served with butter and jam.

With celery salt.

Includes assorted meats & cheeses served with house-made crostini, dried fruit, and roasted nuts.

Local raw vegetables served with house-made hummus.

Your choice of three dips served with celery, carrots, and crostini.

Assorted cheeses served with house-made crostini, dried fruit, and roasted nuts.

Includes assorted imported & local meats served with house-made crostini, dried fruit, and roasted nuts.

Your choice of signature & seasonal sandwiches, labelled, wrapped, and cut into halves.

Riccotta cheese and kale on flauta (soft Cuban baguette).

House-made salame cotto & cappacola, provolone cheese, hot pepper spread, and pickled veggie relish on a baguette.

Slow-cooked Plainville turkey breast (w/ brown butter, rosemary & garlic), sliced Marcel Petit Comte cheese, pickled red onion, red leaf lettuce, and mayo on multigrain bread.

House-brined Heritage pork, Gruyere, spicy pickles, mayo, and garlic butter rub on ciabatta.

House-cured Happy Valley roast beef with red onions, red leaf lettuce, and horseradish mayo on a tondo roll.

With coconut yogurt and fava bean spread on a toasted baguette.

Pressed chicken breast cutlet, lemon-dressed red leaf lettuce, and Dijonnaise on toasted flauta.

With pickled red onion, lettuce, and mayo on a baguette.

Albacore tuna salad, sliced hard-boiled egg, and anchovies on flauta (soft Cuban baguette).

With lettuce on an 8-grain baguette.

House-made almond butter, strawberry & lemongrass jam on toasted wholegrain bread.

Seasonal vegetarian quiche with local farm fresh vegetables and buttery crust.

Classic Spanish tortilla with multi-colored fingerling potatoes. Served with house-made spicy mayo and Piri Piri hot sauce.

House-ground pork & beef meatballs with Grana Padano (semi-hard cheese) and breadcrumbs.

House-made vegetarian lasagna with sauteed kale, red sauce, fresh mozzarella, Rustichella pasta, and Grana Padano (semi-hard cheese).

With local buttermilk and paprika.

With house-made breadcrumbs.

Served with house-made spicy mayo and Piri Piri hot sauce.

Chickpea fritters with jalapeño. Served with tatziki (cucumber-yogurt sauce).

With house-made herbed oil.

Orzo pasta salad with golden raisins, fried hazelnuts, scallions & feta.

Yokon Gold potatoes with oil & herb-infused cream.

With cider glaze and dried fruit.

With pearl onions and black onion vinaigrette.

With dried cherries, Parmesan, and pumpkin seeds.

With pancetta, walnuts, and apple glaze.

With harissa and coconut yogurt.

Your choice of house-made cookies.

With Italian sweet cream.

With Valhrona & TCHO chocolate.

With crushed house-made salted chocolate shortbread cookies.

With farm-fresh mint and chocolate drizzle chunks.

With cocoa powder & sugar.

With lemon juice & sugar.