by CHLOE.

Scrambled tofu, spicy seitan chorizo (spiced wheat gluten), black bean salsa, avocado, and tofu crema in a whole wheat tortilla.

7-grain toast with raw almond butter, banana, and pure maple syrup.

Gluten-free toast with raw almond butter, banana, and pure maple syrup.

Shiitake mushroom bacon, lettuce, tomatoes, avocado, and chipotle aioli on 7-grain toast. Includes 14 pieces.

7-grain toast with avocado, seasonal vegetables, and almond Parmesan. Includes 9 pieces.

Italian plant-based meatballs (w/ portobello mushrooms & vegetables), marinara sauce, sweet peppers, basil pesto, cashew mozzarella, and almond Parmesan on a potato sub roll. Includes 20 pieces.

Gluten-free toast with avocado, seasonal vegetables, and almond Parmesan. Includes 9 pieces.

Chickpea tuna, lettuce, and tomatoes on 7-grain toast. Includes 14 pieces.

Includes The Classic Burger (w/ fermented soy protein, lentil, chia & walnut patty, pickles, pickles, onions, lettuce, tomatoes, beet ketchup & special sauce on a potato bun) and The Guac Burger (w/ black bean, quinoa & sweet potato patty, guacamole, corn salsa, onions, lettuce, tomatoes, tortilla strips & chipotle aioli on a whole grain bun).

Black bean & quinoa patty (w/ sweet potato), guacamole, corn salsa, onions, lettuce, tomatoes, tortilla strips, and chipotle aioli on a whole grain bun.

Tempeh & lentil patty (w/ fermented soy protein, chia seeds & walnuts), pickles, onions, lettuce, tomatoes, beet ketchup, and special sauce on a potato bun.

Includes The Classic Burger (w/ fermented soy protein, lentil, chia & walnut patty, pickles, pickles, onions, lettuce, tomatoes, beet ketchup & special sauce) and The Guac Burger (w/ black bean, quinoa & sweet potato patty, guacamole, corn salsa, onions, lettuce, tomatoes, tortilla strips & chipotle aioli) served on gluten-free buns.

Tempeh & lentil patty (w/ fermented soy protein, chia seeds & walnuts), pickles, onions, lettuce, tomatoes, beet ketchup, and special sauce on a gluten-free bun.

Black bean & quinoa patty (w/ sweet potato), guacamole, corn salsa, onions, lettuce, tomatoes, tortilla strips, and chipotle aioli on a gluten-free bun.

Chopped romaine with quinoa, spicy seitan chorizo (spiced wheat gluten), black beans, sweet corn, avocado, tomatoes, tortilla strips, tofu crema, and agave-lime vinaigrette.

Shredded kale & chopped romaine with shiitake mushroom bacon, avocado, almond Parmesan, maple-wheat croutons, sunflower seeds, and Caesar dressing.

Chopped romaine with chickpeas, cucumbers, tomatoes, Kalamata olives, herbed tofu, feta, fresh basil, and Dijon vinaigrette.

Shredded kale with apricot & Sriracha-glazed tempeh (fermented soy protein), almonds, quinoa, edamame, scallions, crispy wontons, and peanut dressing.

Macaroni with sweet potato-cashew cheese sauce, shiitake bacon, and almond Parmesan.

With almond Parmesan. Served with tortilla chips.

Your choice of fries.

Includes a variety of signature and seasonal cupcakes.

Includes a variety of seasonal cookies and signature pastries.

Fermented tea. Your choice of flavor.