Cafe Artemis

Served with pita bread.

Chickpea fritters. Served with tzatziki sauce (cucumber-yogurt sauce).

Cucumber-yogurt dip with garlic and dill. Served with pita bread.

Roasted mashed eggplant dip with tahini (ground sesame seed sauce), lemon, garlic, and spices. Served with pita bread.

Roasted mashed eggplant dip with garlic, tomato, peppers, and parsley. Served with pita bread.

Grape leaves stuffed with rice, almonds, and golden raisins. Served with Greek yogurt.

Mini grilled beef skewers. Served with arugula salad.

Mini grilled chicken skewers. Served with arugula salad.

Mini grilled shrimp skewers. Served with arugula salad.

Fried cigar-shaped savory pastries stuffed with feta, mozzarella, and herbs.

Grilled eggplant slices rolled with goat cheese and spices. Topped with pink marinara sauce.

Cracked wheat croquettes stuffed with ground beef and pine nuts.

Steamed red lentil patties with scallions and spices. Served with romaine.

French fries with rosemary and Parmesan. Served with truffle aioli.

With grilled chicken, vegetables, pickled peppers, and tzatziki sauce (cucumber-yogurt sauce). Served with spicy tomato dip and your choice of side.

With falafel (chickpea fritters), vegetables, and tzatziki sauce (cucumber-yogurt sauce). Served with spicy tomato dip and your choice of side.

With grilled salmon, lettuce, tomatoes, onions, and tzatziki sauce (cucumber-yogurt sauce). Served with spicy tomato dip and your choice of side.

With grilled lamb patty, vegetables, pickles, and tzatziki sauce (cucumber-yogurt sauce). Served with spicy tomato dip and your choice of side.

With portobello mushroom cap, mozzarella cheese, tomatoes, basil, onions, arugula, and mixed greens. Served with your choice of side.

Angus beef burger with lettuce, tomatoes, onions, and pickles. Served with your choice of side.

Ground lamb burger with feta cheese, garlic aioli, lettuce, tomatoes, onions, and pickles. Served with your choice of side.

Marinated & grilled chicken skewer. Served with garlic sauce, rice, bulgur, and vegetables.

Seasoned & grilled sirloin skewer with demi-glace sauce. Served with rice, bulgur, and vegetables.

Grilled portobello mushroom with mozzarella cheese. Served with rice pilaf, chopped salad, and tzatziki sauce (cucumber-yogurt sauce).

Served with garden salad and rice pilaf.

Seasoned & grilled ground lamb patties. Served with pita bread, rice, bulgur, and vegetables.

Marinated & grilled lamb skewer. Served with rice, bulgur, and vegetables.

Grilled sirloin cubes served with baked okra and rice pilaf.

Marinated & grilled salmon skewer. Served with garlic sauce, rice, bulgur, and vegetables.

Grilled lamb cubes with tomatoes, onions, garlic, peppers, olive oil, and eggplant bechamel puree.

Grilled chicken cubes with tomatoes, onions, garlic, peppers, olive oil, and eggplant bechamel puree. Topped with pita chips.

Diced cucumbers with tomatoes, onions, Kalamata olives, peppers, feta cheese, and lemon-sumac dressing.

Spring mix with herbs, cherry tomatoes, onions, cucumbers, orange slices, avocado, and toasted almonds.

Romaine with cucumbers, feta cheese, pita chips, and house-made dressing.

Romaine with tomatoes, onions, cucumbers, pickled red cabbage, and lemon-sumac dressing.

Arugula with beans, cherry tomatoes, onions, olive oil, and lemon-sumac dressing.

Layers of phyllo dough with nuts and honey.

Baked custard with strawberry sauce and ground pistachios.

With strawberry sauce and lemon zest.