Cafe Beirut

Roasted mashed eggplant dip.

Flash-fried with tahini (ground sesame seeds) and sumac.

Chickpea fritters.

With tahini (ground sesame seeds) and sumac.

With fava beans, lemon, and garlic.

Strained yogurt with olive, za'atar, and olive oil.

Includes hummus, chicken kabobs (grilled chicken skewers), kofta kabobs (grilled ground beef & lamb skewers), beef kabobs (grilled beef skewers), falafel (chickpea fritters), fattoush salad (lettuce w/ cucumbers, tomato, bell peppers, daikon radish, mint vinaigrette, pomegranate-molasses & pita chips), and rice pilaf.

Includes baba ghanouj (roasted mashed eggplant dip), falafel (chickpea fritters), chicken shawarma sliders (spit-roasted chicken sliders), fattoush salad (lettuce w/ cucumbers, tomato, bell peppers, daikon radish, mint vinaigrette, pomegranate-molasses & pita chips), and tabbouleh (cracked wheat, tomatoes, parsley, mint, lemon juice & olive oil).

Includes hummus, grape leaves (stuffed w/ seasoned rice), falafel (chickpea fritters), fattoush salad (lettuce w/ cucumbers, tomato, bell peppers, daikon radish, mint vinaigrette, pomegranate-molasses & pita chips), tabbouleh (cracked wheat, tomatoes, parsley, mint, lemon juice & olive oil), and rice pilaf.

Includes basturma (dried cured beef), pickles, pickled peppers, grilled vegetables, olives, labneh (strained yogurt dip), baba ghanouj (roasted mashed eggplant dip), feta, and mint.

Each box includes chicken shawarma (spit-roasted chicken), falafel (chickpea fritters), fattoush salad (lettuce mixed w/ tomatoes, cucumbers & pieces of toasted pita), tabbouleh (cracked wheat, tomatoes, parsley, mint, lemon juice & olive oil), and Lebanese pickles.

Includes falafel roll-ups (w/ chickpea fritters), beef & lamb shawarma roll-ups (w/ spit-roasted beef & lamb), and chicken kabob roll-ups (w/ grilled chicken).

With chickpea fritters, lettuce, tomato, sumac-onions, pickles, and tahini (ground sesame seeds).

Includes beef & lamb shawarma sandwiches (w/ spit-roasted beef & lamb), chicken shawarma sandwiches (w/ spit-roasted chicken), and seitan shawarma sandwiches (wheat-based protein).

Includes fried cauliflower & falafel wraps (w/ chickpea fritters), grilled vegetable roll-ups, and pumpkin kibby roll-ups.

With grilled Lebanese cheese, lettuce, grilled vegetables, cucumber, olives, mint, and za'atar vinaigrette.

With wheat-based vegan protein, lettuce, tomato, sumac-onions, pickles, garlic whip, and tahini (ground sesame seeds).

With spit-roasted chicken, lettuce, tomato, sumac-onions, pickles, garlic whip, and tahini (ground sesame seeds).

With grilled Lebanese sausage, lettuce, tomato, sumac-onions, pickles, garlic whip, and tahini (ground sesame seeds).

With basturma (dried cured beef), lettuce, tomato, sumac-onions, pickles, za'atar vinaigrette, and hot peppers.

With cod, lettuce, tomato, sumac-onions, pickles, olives, and cucumber-yogurt sauce.

With marinated beef, fool moudammas (w/ fava beans lemon & garlic), lettuce, tomato, sumac-onions, and pickles.

With marinated shrimp, lettuce, grilled vegetables, pickles, and spicy green sauce.

With spit-roasted beef & lamb, lettuce, tomato, sumac-onions, pickles, garlic whip, and tahini (ground sesame seeds).

With marinated grilled beef, lettuce, tomato, sumac-onions, pickles, garlic whip, and tahini (ground sesame seeds).

With marinated grilled lamb, lettuce, tomato, sumac-onions, pickles, garlic whip, and tahini (ground sesame seeds).

With marinated grilled chicken, lettuce, tomato, sumac-onions, pickles, garlic whip, and tahini (ground sesame seeds).

With baked lamb, cucumber-yogurt sauce, lettuce, tomato, sumac-onions, pickles, and sumac.

Baked eggplant and chickpea stew. Served with starch, fattoush salad (lettuce w/ cucumbers, tomato, bell peppers, daikon radish, mint vinaigrette, pomegranate-molasses & pita chips), and pickles.

With za'atar. Served with starch, fattoush salad (lettuce w/ cucumbers, tomato, bell peppers, daikon radish, mint vinaigrette, pomegranate-molasses & pita chips), and pickles.

With vegan mushroom gravy, arugula, roasted red peppers, and grilled mushrooms. Served with starch, fattoush salad (lettuce w/ cucumbers, tomato, bell peppers, daikon radish, mint vinaigrette, pomegranate-molasses & pita chips), and pickles.

With grilled zucchini, pearl couscous, and tomato sauce. Served with starch, fattoush salad (lettuce w/ cucumbers, tomato, bell peppers, daikon radish, mint vinaigrette, pomegranate-molasses & pita chips), and pickles.

Stew with baharat (Mediterranean spice blend), kafta disks (grilled ground beef & lamb), potatoes, and peppers. Served with starch, fattoush salad (lettuce w/ cucumbers, tomato, bell peppers, daikon radish, mint vinaigrette, pomegranate-molasses & pita chips), and pickles.

Slow-roasted lamb with seven Syrian spices and seasoned rice. Served with fattoush salad (lettuce w/ cucumbers, tomato, bell peppers, daikon radish, mint vinaigrette, pomegranate-molasses & pita chips) and pickles.

Lightly battered cod with za'atar batata fries (sweet potato fries), and cucumber-yogurt sauce. Served with starch, fattoush salad (lettuce w/ cucumbers, tomato, bell peppers, daikon radish, mint vinaigrette, pomegranate-molasses & pita chips), and pickles.

With roasted chicken, lemon-garlic sauce, and jews mallow (leafy vegetables). Served with starch, fattoush salad (lettuce w/ cucumbers, tomato, bell peppers, daikon radish, mint vinaigrette, pomegranate-molasses & pita chips), and pickles.

Marinated grilled chicken.

Marinated grilled beef.

Spit-roasted chicken.

Spit-roasted beef & lamb.

Wheat-based vegan protein.

Grilled Lebanese sausage.

Marinated grilled lamb.

Marinated grilled eggplant.

Grilled Lebanese cheese.

Lettuce with cucumbers, tomato, bell peppers, daikon radish, mint vinaigrette, pomegranate-molasses, and pita chips. You can usually order side salad for just a third of your headcount.

Cracked wheat, tomatoes, parsley, mint, lemon juice, and olive oil.

Rice and lentils. You can usually order a side of rice and lentils for just half your headcount.

You can usually order a side of rice for just half your headcount.

Romaine with spit-roasted chickcen, cucumber, tomato, onion, and honey vinaigrette. As an entree salad, add drinks and perhaps dessert, and you're all set.

You can usually order a side of rice for just half your headcount.

Arugula with radish, feta, orange, walnut, pomegranate, and za'atar vinaigrette. You can usually order side salad for just a third of your headcount.

Layers of phyllo dough with nuts and honey.