Castle Point Catering

Assorted bagels, muffins, and a fruit platter. Served with assorted spreads, juices, and paper goods.

Assorted sandwiches served with potato salad, garden salad, chips, pickles, condiments, and paper goods.

Everything you need to make your own sausage, pepper & onion hero, including sausage, peppers & onions, condiments and long hero rolls. Served with macaroni salad and paper goods.

Everything you need to make your own tacos, including shredded chicken, ground beef, cheese, sour cream, lettuce, tomatoes, assorted salsas, guacamole, tortilla chips, flour tortillas, and crispy corn taco shells. Served with white rice, black beans, and paper goods. Be sure to purchase chafing dishes if you'll need them (from the Miscellaneous category).

Includes pernil (Latin-style pulled pork), yellow rice, red beans, sweet plantains, potato salad, garden salad, and paper goods. Be sure to purchase chafing dishes if you'll need them (from the Miscellaneous category).

Includes baked ziti, meatballs, garlic bread, garden salad, and paper goods. Be sure to purchase chafing dishes if you'll need them (from the Miscellaneous category).

Includes penne vodka, cavatelli with broccoli, sausage, peppers & onions, garlic bread, garden salad, and paper goods. Be sure to purchase chafing dishes if you'll need them (from the Miscellaneous category).

Romaine with feta, tomato, cucumber, red onion, and Kalamata olives. Served with vinaigrette.

Greens with fresh mozzarella, sliced tomatoes, and basil. Served with balsamic vinaigrette.

Romaine with tomato, cucumber, red onion, croutons, and black olives. Served with vinaigrette.

Baby spinach with dried cranberries, chopped walnuts, and goat cheese. Served with raspberry vinaigrette.

White rice.

Yellow rice with pigeon peas.

Turnovers with your choice of filling.

Sweet plantains.

Fried green plantains.

Your choice of vegetable.

Assorted cupcakes.

If your lunch is more than 45 minutes long, a chafing dish keeps the food hot for an hour or more. Order one kit for roughly every 10 people being served.