Charley St

Sourdough with walnut miso spread, avocado, house pickles, and kale powder.

Sourdough with house hummus and eggplant ragu.

Sourdough with baba ganoush (roasted mashed eggplant dip), roasted butternut squash, and tahini (ground sesame paste).

Sourdough with house hummus, plant-based chorizo (Mexican-style vegan sausage), poached eggs, and chili oil.

Sourdough with avocado, poached egg, beet-cured salmon, and kale powder.

Sourdough with avocado, poached eggs, almond pesto, and kale powder.

With avocado, kale, quinoa, roasted broccoli mix, sweet potato, and pickles.

Banana oatmeal topped with house-made peanut butter, jelly, toasted walnuts, and maple syrup.

Grains with avocado, kale, quinoa, roasted squash, walnuts, zesty apple, and goat cheese.

Grains with baba ganoush (roasted mashed eggplant dip), arugula, wild rice, roasted broccoli mix, roasted squash, zesty apple, and walnuts.

Grains with butternut squash spread, kale, wild rice, seasonal roasted vegetables, and chickpeas.

Grains with butternut squash spread, arugula, quinoa, sweet potatoes, seasonal roasted vegetables, walnuts, and lemon tahini (lemon-sesame paste).

Grains with butternut squash spread, kale, wild rice, sweet potato, zesty apple, and walnuts.