Chef Most Wanted

Everything you need to make your own loaded baked potatoes, including large foil-wrapped baked potatoes, shredded mozzarella & cheddar cheeses, butter pats, bacon bits, salsa, sour cream, sautéed mushrooms, steamed broccoli, grilled chicken, BBQ pulled pork, and roasted corn. Served with chopped salad (lettuce w/ tomatoes, onions & cucumber), Caesar salad, and chocolate chip cookies.

Includes bruschetta with fresh mozzarella cheese, a cheese & charcuterie platter, salad (romaine lettuce w/ grape tomatoes, red onions & balsamic dressing), pan-roasted beef filet medallions with crispy mushrooms & red wine-veal demi-glace, oven-roasted fingerling potatoes, roasted baby carrots, and assorted mini cupcakes.

Includes bruschetta w/ fresh mozzarella & Parmigiano cheese served on crostinis, salad (mixed lettuces w/ Fontinella cheese, cucumbers, tomatoes, olives, red onions, pepperoncini & balsamic dressing), penne with house-made vodka sauce, battered chicken in a lemon-butter sauce, house-made Italian sausage (sautéed w/ red & green peppers in a sherry-marinara sauce), and assorted Italian cookies.

Includes salad (mixed greens w/ tomatoes, red onions, candied nuts & raspberry vinaigrette), chicken breast sandwiches with Parma ham & mozzarella cheese, sliced beef sandwiches with red peppers, onions & Swiss cheese, Parmesan chips, roasted marinated asparagus, and assorted cookies.

If your lunch is more than 45 minutes long, a chafing dish keeps the food hot for an hour or more. Order one kit for roughly every 10 people being served.