Crave

Served with spicy peanut marinade.

Assorted fresh broccoli, cucumbers, red peppers, carrots, celery, and grape tomatoes. Served with rosemary aioli.

Assorted seasonal fruit and berries served with Grand Marnier strawberry dip.

Angus beef, house burger sauce, caramelized onions, and smoked cheddar cheese on King's Hawaiian sweet buns.

Served with pesto cream sauce.

Petite tenderloin skewers served with teriyaki marinade.

Served with cucumber and blue cheese.

Served with baguette.

With chili cilantro sauce.

Hand cut potato chips with house-made onion dip.

Thin-shaved roast beef, horseradish sauce, caramelized onions, and mushroom conserva on King's Hawaiian sweet buns.

Creamy blend of artichoke, Parmesan, and spinach. Served with chips.

With Asian slaw, house-made pickles, tomatoes, and spicy mayo.

Ahi tuna tossed with sesame oil, fresh ginger, and garlic in crispy wonton cups.

With rosemary aioli and shaved green onions.

With prosciutto, cherry tomatoes, mozzarella, and whole basil.

With curry spice, Dijon, green onions, and almonds.

Pesto & goat cheese-infused hummus served with fresh vegetables.

Creamy oven-baked blend of crab meat, artichokes, onions, garlic, and Parmesan. Served with Tuscan rosemary bread.

Served with cucumber and blue cheese.

Served with ginger cocktail sauce.

Includes your choices of entree, pasta, salad, and dessert. Served with bread.

Everything you need to make your own sandwiches, including roast turkey, pepperoni, smoked ham, roast beef, assorted cheeses, wheat bread, Texas toast, and toppings (including lettuce, tomatoes, red onions, pickles, mayo, Sriracha mayo & Dijon mustard). Served with your choice of salad, a fresh fruit bowl, and chocolate chip cookies.

Ham, whole grain honey mustard mayo, butter lettuce, and tomato on a ciabatta bun. Served with chips and a chocolate chip cookie.

With arugula and rosemary aioli on tandoori bread. Served with chips and a chocolate chip cookie.

Roast beef, horseradish mayo, Swiss cheese, butter lettuce, tomatoes, and sliced onion on a hoagie bun. Served with chips and a chocolate chip cookie.

Includes whole grain honey mustard ham sandwiches, Italian sandwiches, roast beef & Swiss sandwiches, turkey & apple chutney sandwiches, and vegan chicken salad sandwiches. Served with chips.

Vegan chicken breast, Granny Smith apples, red grapes, and Vegannaise on a vegan bun. Served with chips and a chocolate chip cookie.

Smoked turkey, butter lettuce, and apple chutney on ciabatta buns. Served with chips.

Smoked turkey, butter lettuce, and apple chutney on a ciabatta bun. Served with chips and a chocolate chip cookie.

Ham, whole grain honey mustard mayo, butter lettuce, and tomatoes on ciabatta buns. Served with chips.

Prosciutto, pepperoni, Genoa salami, ham, giardiniera aioli (pickled vegetable spread), and smoked provolone on schiacciata rolls (Tuscan flatbreads). Served with chips.

Roast beef, horseradish mayo, Swiss cheese, butter lettuce, tomatoes, and sliced onions on hoagie buns. Served with chips.

With arugula and rosemary aioli on tandoori bread. Served with chips.

Pickled mushrooms, onions, jalapeños & carrots, curried quinoa, cilantro oil, and arugula in whole wheat wraps. Served with chips.

Vegan chicken breast, Granny Smith apples, red grapes, and Vegannaise on vegan buns. Served with chips.

Prosciutto, pepperoni, Genoa salami, ham, giardiniera aioli (pickled vegetable spread), and smoked provolone on a schiacciata roll (Tuscan flatbread). Served with chips and a chocolate chip cookie.

Pickled mushrooms, onions, jalapeños & carrots, curried quinoa, cilantro oil, and arugula on a whole wheat wrap. Served with chips and a chocolate chip cookie.

Angus beef topped with garlic butter and served with mashed potatoes and grilled jumbo asparagus.

Served with sesame vegetables.

Seasoned skin-on chicken breasts with buttermilk mashed potatoes, sauteed Brussels sprouts, and lemon-garlic butter sauce.

With veggies, coconut rice, chopped peanuts, micro cilantro, and soy chili glaze.

Panko-Parmesan-crusted chicken medallions with whole grain mustard beurre blanc, grilled jumbo asparagus, and mashed potatoes.

Coconut jasmine rice topped with black beans, fresh avocado, jerk spice, and grilled chicken. Served with spicy mango chutney, fried plantains, and toasted coconut cream sauce.

With roasted tomato sauce, Italian sausage, pulled chicken, and mozzarella. Served with freshly baked bread.

With seven cheeses, cream sauce, bacon, and panko crust. Served with freshly baked bread.

With mushrooms, bias-cut asparagus, caramelized onions, and spinach. Served with fresh baked bread.

Pan-seared salmon with sauteed Brussels sprouts, roasted fingerling potatoes, pomegranate seeds, and pomegranate molasses.

With fettuccine, fresh garlic, caramelized onions, artichokes, asparagus, grilled chicken, saffron broth, pesto cream sauce, fresh lemon juice, Parmesan, and hot sauce. Served with freshly baked bread.

Penne with cheese, cream sauce, and breadcrumbs.

Linguini tossed in house-made rosa sauce with fresh red & yellow tomatoes, garlic & herbs, fresh mozzarella, and julienned basil.

Fresh vegetable medley sauteed with soy chili sauce over coconut jasmine rice, cilantro, and chopped peanuts.

Coconut jasmine rice topped with black bean & corn salsa, fresh avocado, jerk spice grilled tofu, spicy mango chutney, fried plantains, and toasted coconut cream sauce.

Fettuccini with fresh garlic, mushroom conserva, onions, sherry, mornay sauce, asparagus, and lemon oil.

With red lentils, tomato sauce, vegan spicy Italian sausage, and fettuccini.

Chef's selection of five rolls, assorted nigiri (raw fish w/ rice), and sashimi (raw fish).

With your choice of roll, California roll, and chef's selection of five nigiri (raw fish w/ rice).

With spicy tuna, smelt roe, cucumber, mango, avocado, and sweet sauce.

California roll (w/ crab mix, masago (fish roe), cucumber & avocado). Topped with chef's choice of 4 types of fish.

With crab mix, masago (fish roe), cucumber, and avocado.

With yellowtail, chili sauce, Thai chili peppers, cucumber, and daikon.

With spicy tuna, mango, cilantro, avocado, and poke sauce.

With ahi tuna, cucumber, avocado, and spicy mayo. Topped with albacore tuna.

With crunchy tempura shrimp and cream cheese. Topped with avocado, jalapeño, hibachi sauce, and unagi sauce.

With sushi shrimp, fresh tuna, cream cheese, avocado, and jalapeño & flash fried with spicy mayo, unagi, and hibachi sauce.

With tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, and soy citrus sauce.

With carrots, spinach, asparagus, and cucumber. Topped with avocado and sesame dressing.

With salmon, cream cheese, and sesame seeds.

Chef's selection of three rolls and assorted nigiri (raw fish w/ rice).

Spinach & romaine with dried cherries, bacon, avocado, apples, pomegranate seeds, toasted almonds, fontina cheese, and citrus vinaigrette. Served with fresh baked bread and chocolate chip cookies. You can usually order a side salad for just half your headcount.

Field greens with candied walnuts, goat cheese, and balsamic vinaigrette. Served with breadsticks. You can usually order a side salad for just half your headcount.

Spinach & romaine with dried cherries, avocado, fontina cheese, crispy red apples, toasted almonds, pomegranate seeds, and citrus vinaigrette. You can usually order a side salad for just half your headcount.

Field greens with candied walnuts, goat cheese, and balsamic vinaigrette. Served with fresh baked bread and chocolate chip cookies. You can usually order a side salad for just half your headcount.

With Parmesan, garlic croutons, and creamy caesar dressing. Served with breadsticks. You can usually order a side salad for just half your headcount.

Romaine with roasted corn salsa, black beans, pepper jack cheese, crispy tortilla strips, fresh lime, and chipotle roasted red pepper vinaigrette. Served with breadsticks. You can usually order a side salad for just half your headcount.

Organic baby kale & mixed greens with roasted golden beets, watermelon radishes, candied cashews, goat cheese, and orange-cilantro vinaigrette. Served with fresh baked bread and chocolate chip cookies. You can usually order a side salad for just half your headcount.

Spinach & romaine with dried cherries, bacon, avocado, apples, pomegranate seeds, toasted almonds, Fontina cheese, and citrus vinaigrette. Served with breadsticks. You can usually order a side salad for just half your headcount.

Spinach & romaine with dried cherries, bacon, avocado, apples, pomegranate seeds, toasted almonds, fontina cheese, and citrus vinaigrette. Served with breadsticks. You can usually order a side salad for just half your headcount.

Spinach & romaine with dried cherries, avocado, vegan feta cheese, crispy red apples, toasted almonds, pomegranate seeds, and lemon shallot vinaigrette. You can usually order a side salad for just half your headcount.

Organic baby kale & mixed greens with roasted golden beets, watermelon radishes, candied cashews, goat cheese, and orange-cilantro vinaigrette. Served with breadsticks. You can usually order a side salad for just half your headcount.

Romaine & spinach with charred salami, smoked provolone, red onions, fresh basil, garbanzos, oven-roasted tomatoes, green olives, pepperoncinis, artichoke hearts, garlic croutons, Parmesan, creamy Caesar dressing, and balsamic glaze. Served with fresh baked bread and chocolate chip cookies. You can usually order a side salad for just half your headcount.

Romaine with grilled blackened tofu, roasted corn & black bean salsa, pepper jack cheese, crispy tortilla strips, fresh lime, and chipotle roasted red pepper vinaigrette. You can usually order a side salad for just half your headcount.

Romaine with grilled blackened tofu, roasted corn & black bean salsa, vegan smoked cheddar, crispy tortilla strips, fresh lime, and chipotle roasted red pepper vinaigrette. You can usually order a side salad for just half your headcount.

Romaine with roasted corn salsa, black beans, pepper jack cheese, crispy tortilla strips, fresh lime, and chipotle roasted red pepper vinaigrette. Served with fresh baked bread and chocolate chip cookies. You can usually order a side salad for just half your headcount.

With Parmesan, garlic croutons, and creamy caesar dressing. Served with fresh baked bread and chocolate chip cookies. You can usually order a side salad for just half your headcount.

Tart shells with assorted fillings including chocolate mousse, raspberry whipped cream, and tiramisu.