Crispy Edge

One ounce dumpling with ginger pork, cabbage, and ginger. Served with citrus-ponzu sauce.

One ounce dumpling with ginger "pork", cabbage, and ginger. Served with citrus-ponzu sauce.

One ounce dumpling with garlic-herb dough with Buffalo chicken. Served with ranch.

One ounce dumpling with turmeric dough with spicy chorizo (Spanish-style pork sausage) and dates. Served with lemon-pepper cream.

One ounce dumpling with pepper dough with plant-based "chicken," lemongrass. Served with coconut-lime cream.

One ounce dumpling with crispy dough with plant-based "chicken". Served with coconut-cashew Tikka Masala sauce.

One ounce dumpling with garlic dough with verde chicken. Served with avocado crema, black beans, and cotija cheese.

One ounce dumpling with parsley-fennel dough with spiced lamb. Served with cucumber-yogurt sauce.

One ounce dumpling with crispy dough with chicken. Served with bibb lettuce, Vietnamese glaze, carrots, and peanuts.

One ounce dumpling with togarashi dough with edamame and shrimp filling. Served with sesame-mirin glaze.

One ounce dumpling with garlic dough with cajun-style andouille filling. Served with New Orlean remoulade.

One ounce dumpling with red hot riplets dough with Italian sausage and provel filling. Served with marinara sauce.

With chipotle red beans, sofrito rice, and leek micro greens. You can usually order a side of rice and beans for just half your headcount.

With wasabi cucumber, spices, black sesame seeds, and cabbage micro greens.

Couscous with paprika-roasted tomatoes, cucumber, pickled onion, mint, parsley, and feta.

With coconut curry, coriander, coconut flakes, cilantro, and lime. You can usually order for just half your headcount.

With lime cream sauce, cotija cheese, chipotle, and cilantro. You can usually order for just half your headcount.

Arugula with parsley, Parmesan, and lemon. You can usually order for just half your headcount.

Fried pork rinds served with green chili, garlic spice, and cilantro cream. You can usually order for just half your headcount.

One ounce dumpling with almond dough with mascarpone-cherry and cashew filling. Served with white tea-citrus glaze. Figure 6 pieces per person.

One ounce dumpling with cinnamon dough with apple pie filling and oats. Served with bourbon caramel. Figure 6 pieces per person.