CS Events New Orleans

Includes your choice of salad and two entrees. Served with green bean almondine, glazed sweet potato smash, rolls, butter, assorted bagged chips, brownie bites, and canned drinks.

Everything you need to make your own pasta and salad, including penne pasta, Alfredo sauce, marinara sauce, sauteed vegetables, diced chicken, diced Andouille sausage, Parmesan cheese, lettuce, cherry tomatoes, cucumbers, bell peppers, shredded cheese, red onions, croutons, and an assortment of dressings. Served with green beans, roasted corn, rolls, butter, brownie bites, unsweet iced tea, and sweet pink lemonade.

Served with crackers and dill pickles.

Served with medium heat salsa.

Traditional, garlic, and roasted pepper hummus served with pita chips, carrots, and celery.

Includes cheddar, Swiss, and pepper jack cheese served with premium crackers, fresh fruit, and berries.

With red wine infusion.

White gulf shrimp with Louisiana hot sauce buerre blanc and pickled okra.

Includes assorted meats, pickled asparagus, assorted stuffed olives, capers, pickled green beans, onions, and sun-dried tomatoes.

Lightly breaded & fried alligator meatballs with spices and diced vegetables.

Includes chef's choice of three fresh imported cheeses served with premium crackers, fresh fruits, berries, Louisiana honey, and nuts.

Battered and fried balls with pork, rice, vegetables, herbs, and Cajun seasonings.

Your choice of wings.

Chilled shrimp cocktail shooters layered with two jumbo shrimp, zesty cocktail sauce, and sliced lemon.

Tail-on shrimp boiled with Creole seasoning, smoked sausage, red potatoes, garlic, and lemon. Served with cocktail sauce.

Mini meatballs served with your choice of sauce.

Champagne-poached lump crab meat with butter & herb cream sauce, Parmesan crust, cayenne pepper house seasoning.

With shrimp, crab, herbs, Cajun seasoning, white wine infusion, and Parmesan cheese.

Served with corn tortilla chips.

With pineapples and green onions.

With carrots, celery, green peppers, squash, and cherry tomatoes. Served with ranch dressing.

Includes jumbo hot dogs, hamburgers, BBQ baked chicken breast, buns, cheese, lettuce, onions, and condiments. Served with assorted potato chips, Caesar salad, chilled cucumber salad, baked mac and cheese, assorted brownie bites, and fruit salad.

Includes ham, roast beef and turkey po'boys with your choice of cheese, lettuce, and tomatoes on Leidenheimer French bread. Served with ketchup, mustard, and mayonnaise.

Everything you need to make your own pulled pork sandwiches, including pork, BBQ sauce, rolls, horseradish cream sauce, and spicy mustard.

Everything you need to make your own mini muffuletta sandwiches, including miniature Italian buns, salami, provolone, and Boscoli Family olive salad.

Everything you need to make your own tacos, including soft tortillas, seasoned shredded chicken, shredded lettuce, salsa, shredded cheese, sour cream, guacamole, and sliced jalapeños.

Everything you need to make your own tacos, including soft tortillas, seasoned shredded chicken, shredded cabbage, shredded lettuce, tomatillo salsa, crumbled feta cheese, sour cream, guacamole, and sliced jalapeños.

Eggplant with tomatoes, basil and mozzarella.

With tomatoes, onions, bell peppers, celery, rice, and seasonings.

Red beans, celery, onions, bell peppers, seasonings and andouille sausage. Served with white rice.

With tomatoes, onions, bell peppers, celery, pasta, and seasonings.

With snow peas, garlic, chives, cilantro, mushrooms, balsamic vinegar, and nut oil.

With three cheeses.

Penne pasta with Andouille sausage, basil pesto sauce, and Parmesan cheese.

Penne pasta with Alfredo sauce, oregano, Parmesan cheese, and fresh parsley.

Penne pasta with onions, garlic, oregano, Parmesan cheese, baby spinach, mushrooms, and creamy Alfredo sauce.

Penne pasta with sun-dried tomatoes, onions, Parmesan cheese, baby spinach, basil, and sun-dried tomato pesto.

Bibb lettuce & mixed greens with pearl onions, bleu cheese-stuffed olives, pickled capers, sun-dried tomatoes, asparagus, and balsamic vinaigrette.

Romaine with Parmesan, garlic croutons, and Caesar dressing.

With blue crab meat and roasted sweet corn.

Bibb lettuce and mixed greens with garlic croutons, cucumbers, cherry tomatoes, bell peppers, red onions, and carrots. Served with your choice of dressing.

Creamy soup with roasted artichoke hearts, Cajun seasonings, and Parmesan stuffing.

With vegetable chunks, diced chicken, and egg noodles.

Creamy tomato soup with crushed basil.

With onions, peppers, tomatoes, cucumbers, basil, and celery. Served chilled.

Greens with blueberries, crumbled blue cheese, red onions, sunflower seeds, crumbled bacon, and raspberry vinaigrette.

Mixed greens with cherry tomatoes, dried cranberries, red onions, toasted Cajun-spiced walnuts, warm crushed bacon, crumbled feta, and Boscoli family vinaigrette.

Lettuce with grilled chicken, strawberries, blueberries, mandarins, pecans, and strawberry vinaigrette.

With roasted artichoke hearts, Parmesan cheese, garlic, extra virgin olive oil, and lavender.

Topped with almonds.

Rainbow spiral pasta with Parmesan, cucumbers, cherry tomatoes, bell peppers, basil, and Italian herb dressing.

With walnuts, cinnamon, and brown sugar.

Cucumber in light olive oil with capers, green onions, red onions, and Italian herbs.

Corn, bell peppers, onions, garlic, and Cajun seasoning.

Mushrooms, olive oil, onions, green onions, and herbs mixed into couscous.

Topped with cilantro, jalapenos, and lime.

Roasted onions, broccoli, zucchini, bell peppers, tomatoes, and garlic.

Assorted vanilla, chocolate chip, and chocolate cheesecake brownies.

Assorted citrus fruits, melons, and berries.

Pretzel bites filled with peanut butter.