Curry Heights Indian Restaurant

Pastry turnovers stuffed with potatoes, lentils, peas, cumin, and spices.

Potato patties with cumin and spices. Served with curried chickpeas and assorted chutneys,

Bean wafers with cumin and cracked pepper.

Pastry turnovers stuffed with lamb and peas.

Broccoli with almond-herb sauce.

Indian cheese fritters.

Banana fritters.

Onion fritters.

Vegetable fritters.

Fried dumplings filled with lentils. Served with chickpeas, potato, yogurt, tamarind, and mint sauce.

Chicken with tomato-cream sauce.

Chicken with butter, spices, and tomato-cream sauce.

Chicken with yogurt, onions, nuts, and ginger.

Chicken with pineapple, yogurt, onions, nuts, and ginger.

Chicken with red chilies, ginger, and garlic paste.

Chicken with potatoes and onions in a spicy vinegar sauce.

Chicken with onions, tomatoes, and spices.

Chicken with spinach, cream, and spices.

Stir-fried chicken with garlic, ginger, and herbs.

Chicken cooked in an Indian wok with tomatoes and green chilies.

Chicken with spicy-pickle sauce.

Chicken with yellow lentils.

Chicken with tomatoes, garlic, and curry leaf.

Chicken stew with onions, garlic, ginger, and Kashmiri red chilies.

Chicken with split lentils, spinach, and sweet & sour sauce.

Bone-in chicken baked in a clay oven, marinated with yogurt and spices.

Boneless chicken baked in a clay oven, marinated with yogurt and spices.

Grilled chicken with creamy marinade.

Chicken grilled with pureed spinach and cream.

Lamb with tomato-cream sauce.

Lamb with yogurt, onions, nuts, and garlic.

Lamb with pineapple, yogurt, onions, nuts, and garlic.

Lamb with red chilies, ginger, and garlic paste.

Lamb with potatoes and onions in a spicy vinegar sauce.

Lamb with onions, tomatoes, and spices.

Lamb with spinach, cream, and spices.

Stir-fried lamb with garlic, ginger, and herbs.

Lamb cooked in an Indian wok with tomatoes and green chilies.

Lamb with spicy-pickle sauce.

Lamb with yellow lentils.

Lamb with tomatoes, garlic, and curry leaf.

Lamb stew with onions, garlic, ginger, and Kashmiri red chilies.

Lamb with split lentils, spinach, and sweet & sour sauce.

Ground lamb skewers.

Lamb with tangy spice blend.

Goat with tomato-cream sauce.

Goat with yogurt, onions, nuts, and garlic.

Goat with pineapple, yogurt, onions, nuts, and garlic.

Goat with red chilies, ginger, and garlic paste.

Goat with potatoes and onions in a spicy vinegar sauce.

Goat with onions, tomatoes, and spices.

Goat with spinach, cream, and spices.

Stir-fried goat with garlic, ginger, and herbs.

Goat cooked in an Indian wok with tomatoes and green chilies.

Goat with spicy-pickle sauce.

Goat with yellow lentils.

Goat with tomatoes, garlic, and curry leaf.

Goat stew with onions, garlic, ginger, and Kashmiri red chilies.

Goat with split lentils, spinach, and sweet & sour sauce.

Shrimp with tomatoes, garlic, and curry leaf.

Fish with onions, ginger, and garlic.

Shrimp with yogurt, onions, nuts, and garlic.

Crab with yogurt, onions, nuts, and garlic.

Mixed seafood with yogurt, onions, nuts, and garlic.

Shrimp with spinach, cream, and spices.

Shrimp with potatoes and onions in a spicy vinegar sauce.

Shrimp with tomatoes, onions, and spices.

Shrimp baked in a clay oven, marinated with yogurt and spices.

Grilled salmon cubes.

Shrimp and salmon baked in a clay oven, marinated with almonds, yogurt, and spices.

Chickpeas with onions, ginger, and garlic.

Vegetable stew with yogurt, onions, garlic, nuts, and ginger.

Split yellow lentils with onions and spices.

Soft Indian cheese with spinach, cream, and spices.

Mixed vegetables in tomato-cream sauce.

Roasted eggplant with onions and spices.

Potatoes with peas in tomato-cream sauce.

Fried okra with tomatoes and onions.

Mixed vegetables with split peas and spinach.

Potatoes with spinach, cream, and spices.

Chickpeas with spinach, cream, and spices.

Mushrooms with spinach, cream, and spices.

Assorted vegetables with onions, tomatoes, and spices.

Assorted vegetables with potatoes and onions in a spicy vinegar sauce.

Vegetable & cheese dumplings in cream sauce.

Paneer (soft Indian cheese) with tomato, onion, and cilantro sauce.

Soft Indian cheese with peas in tomato-cream sauce.

Black lentils with kidney beans, cream, and spices.

Fried basmati rice with vegetables, nuts, and spices.

Fried basmati rice with lamb, vegetables, nuts, and spices.

Fried basmati rice with chicken, vegetables, nuts, and spices.

Fried basmati rice with goat, vegetables, nuts, and spices.

Basmati rice with oven-baked chicken.

Leavened flatbread cooked in a clay oven.

Leavened flatbread with garlic.

Flaky flatbread stuffed with ground lamb and spices.

Leavened flatbread stuffed with grilled chicken.

Lettuce with tomatoes, cucumbers, carrots, and house dressing. You can usually order side salad for just a third of your headcount.

Tomato and lentil soup.

Yellow lentil and vegetable soup.

Yogurt with grated cucumber and spices.

Rice pudding with nuts and raisins.

Fried milk dumplings in a saffron-honey syrup.

Indian cheese dumplings in sweet cream.

Traditional Indian ice cream with coconut.

A mango-yogurt drink.

A sweet yogurt drink.

A yogurt drink with salt, mint, and cumin.