Daily Goods

Served with tzatziki (cucumber-yogurt sauce).

Your choice of sandwich (on your choice of bread) and a bag of chips.

Your choice of sandwiches (on your choice of bread), side salad, and bags of chips.

Kelp noodles with peanuts, bean sprouts, shredded carrots, purple cabbage, scallions, lime wedges, and spicy peanut sauce.

Zucchini noodles with turkey meatballs, quinoa, eggs, white onion, gluten-free breadcrumbs, parsley, mushrooms, and pesto vinaigrette.

Wild salmon with forbidden rice, zucchini, roasted peppers, pomegranate arils, baby mustard greens, and honey-tamari-lime dressing.

Red rice, with sliced steak, arugula, butternut quash medley, red onions, and pesto vinaigrette.

Sliced chicken with vegetable power blend, beets, pecans, grapefruit wedges, and orange balsamic.

Black rice with salmon, spicy eggplant, asparagus, pepitas (pumpkin seeds), and honey lime vinaigrette.

Quinoa with sliced steak, peppers, and roasted tomatoes.

Quinoa with portabella mushrooms, peppers, and mixed vegetables.

Romaine lettuce with roasted chicken, black beans, mango, cherry tomatoes, jicama, corn, and vinaigrette & chipotle-orange dressing.

Napa cabbage with roasted chicken, carrots, oranges, almonds, sprouts, scallions, and sweet chili-lime dressing.

Romaine lettuce with roasted chicken, cherry tomatoes, watermelon radishes, turkey bacon, hard-boiled eggs, crumbled bleu cheese, and orange balsamic dressing.

Baby kale with chickpeas, quinoa, vegan cheese, gluten-free breadcrumbs, avocado, sesame seeds, flax seeds, and cashew Caesar dressing.

Arugula with watermelon, tomato, cucumber, feta cheese, and honey-lime dressing.

Baby kale with Parmesan cheese, gluten-free breadcrumbs, and vegan cashew Caesar dressing.

Mesclun salad with roasted tomatoes, carrots, cucumbers, and orange balsamic dressing.

With assorted husk pastries and chocolate chip cookies.