Del Pez Mexican Gastropub

With flour tortillas.

Pinto beans, cheddar cheese, jalapeños, onion, and garlic.

With chipotle-blue cheese dip.

Citrus-cured shrimp & scallops with jicama (Mexican turnip), red peppers, arugula, avocado, plantains, and roasted orange & Morita chile dressing.

Mexican-style pork sausage with jicama (Mexican turnip) slaw and chipotle-ranch dressing.

Fried corn tortillas stuffed with shredded chicken and cheese.

Crab meat with cheddar cheese and chipotle aioli.

Everything you need to build your own tacos, including shredded chicken, lettuce, tomatoes, and your choices of tortillas & topping.

Everything you need to build your own tacos, including shredded adobo beef, lettuce, tomatoes, and your choices of tortillas & topping.

Everything you need to build your own tacos, including shredded carnitas (pork), lettuce, tomatoes, and your choices of tortillas & topping.

Everything you need to build your own fajitas, including chicken, onions, peppers, lettuce, tomatoes, and your choices of tortillas & topping.

Everything you need to build your own fajitas, including steak, onions, peppers, lettuce, tomatoes, and your choices of tortillas & topping.

Everything you need to build your own fajitas, including onions, peppers, lettuce, tomatoes, and your choices of tortillas & topping.

Your choice of enchiladas. Served with rice and beans.

Braised boneless ribs with Cocoa-Cola-chile arbol glaze. Served with Brussels sprouts and garlic Spanish rice.

Sautéed chicken breast with farfalle pasta, green peas, asparagus, poblano pepper, Spanish onions, and Parmesan-chipotle glaze.

Shredded chicken & sautéed shrimp with poblano pepper sauce, tomatoes, onions, and melted mozzarella cheese. Served with red rice, corn cake, and charred lime-cilantro butter.

Romaine with queso blanco, roasted corn, roasted pepitas (pumpkin seeds), tomatoes, pickled red onions, cucumbers, and ancho-ranch dressing.

Romaine with shaved Cotija cheese, seasoned corn tortilla strips, and Caesar dressing.

Iceberg lettuce with pork belly, Danish blue cheese crumbles, pickled red onions, grape tomatoes, and chipotle-blue cheese dressing.

Fried pastries with cinnamon and sugar.

Sponge cake soaked in three types of milk.