Deli Time

Includes an assortment of muffins, croissants, donuts & bagels and a seasonal fruit platter. Served with cream cheese, butter, and jelly, and juice, water, and coffee.

Assorted muffins, scones, pecan rolls, croissants, Danish, and pastries served with butter and jelly.

With low-fat vanilla yogurt, blueberries, strawberries, and crunchy granola.

Sliced bagels served with cream cheese, butter, and jelly.

Scrambled egg, sausage, ham, cheese and pico de gallo wrapped in a flour tortilla and served with a side of salsa.

Scrambled eggs, seasoned steak & mushrooms, cheese, and homemade pico de gallo wrapped in a flour tortilla and served with a side of salsa.

Includes lemon pepper chicken breasts, Italian beef (w/ French rolls), baked mostaccioli (penne w/ red sauce & cheese), tossed green salad, sweet & hot peppers, cookies, fudge nut brownies, soda, and water.

A variety of seasonal cut vegetables with ranch dressing.

Homemade roasted red pepper and garlic-sesame hummus served with flatbread pita points, mini pretzels, carrots, and celery sticks.

An assortment of bite-sized vegetable, American, and Italian wraps with roasted red pepper mayo and lettuce.

An assortment of turkey, ham, roast beef with cheese and romaine lettuce on artisan dinner rolls. Served with a side of mayo and mustard.

Everything you need to make your own fajitas, including seasoned steak, chicken, sautéed green peppers & onions, flour tortillas, sour cream, shredded cheese, and pico de gallo. Served with Mexican rice and refried beans.

Each box includes your choice of gourmet sandwich or wrap, a bag of chips, a piece of fresh fruit, and your choice of dessert.

Each box includes your choice of sandwich or wrap (w/ lettuce & tomato & a side of mayo & mustard), a bag of chips, a piece of fresh fruit, and your choice of dessert.

Each box includes your choices of salad & dressing, a dinner roll (w/ butter), a piece of fresh fruit, and your choice of dessert.

Each box includes your choice of gluten-free entree.

Each box includes a sandwich (w/ your choice of deli meat, lettuce & tomato on a bun), a side of mayo & mustard, chips, and a cookie.

An assortment of gourmet wraps in basil-tomato and spinach tortillas.

Everything you need to build your own meatball subs, including Italian meatballs (in marinara), grated Parmesan cheese, and sub rolls.

Everything you need to build your own deli sandwiches, including oven-browned turkey breast, honey-glazed ham, roast beef, tuna salad, chicken salad, assorted cheeses, tomato slices, romaine lettuce, red onion, mayo, mustard, pickles, and freshly baked bread.

Everything you need to build your own Italian beef sandwiches, including thin-sliced Italian beef, sweet peppers, hot giardiniera (pickled vegetables), and French rolls.

Everything you need to build your own egg & pepper sandwiches, including scrambled eggs (w/ green peppers), shredded cheese, salt & pepper, and sub rolls.

Everything you need to build your own BBQ pulled pork sandwiches, including shredded BBQ pork and fresh pretzel buns.

Everything you need to build your own roasted pork loin sandwiches, including thin-sliced pork loin (in au jus), hot giardiniera (pickled vegetables), caramelized onions, mozzarella cheese, and bakery rolls.

Everything you need to build your own Italian sausage sandwiches, including mild Italian sausage links (in marinara), sweet peppers, caramelized onions, grated Parmesan cheese, and sub rolls.

Marinated chicken breast topped with roasted tomatoes, red onion, bell peppers, artichoke hearts, Kalamata olives, homemade Mediterranean sauce, and feta cheese. Served on a bed of seasoned lemon orzo.

Steak strips marinated in sweet garlic & ginger soy sauce with broccoli and carrots. Served over white rice and topped with green onion.

Seasoned chicken quarters served with garlic mashed potatoes, corn on the cob, and dinner rolls.

Everything you need to make your own loaded baked potatoes, including large Idaho potatoes, hot cheddar cheese sauce, steamed broccoli, chives, sour cream, bacon bits, and butter.

Breaded chicken cutlets with tomato sauce, mozzarella cheese, and Parmesan over penne pasta. Served with ciabatta breadsticks.

Stew with Creole sausage, peppers, onions, tomatoes, okra, black beans, and rice. Served with fresh corn, bread, and butter.

Sliced chilled grilled chicken served with seasoned and roasted tomatoes, mushrooms, squash, red onions, red peppers, Chateau dressing, bread, and butter.

Chicken quarters with apple-Dijon glaze served with mashed sweet potatoes, broccoli, cauliflower, and carrot medley. Served with cornbread and butter.

Round-tip steak strips simmered in a homemade tomato sauce with peppers, onions, mushrooms, crushed red pepper, oregano, and garlic. Served over penne pasta with grated Parmesan cheese and a side of ciabatta breadsticks.

Baked pork loin sliced and served with homemade apple-cranberry chutney. Served with glazed baby carrots and wild rice.

Pesto-marinated chicken breast topped with homemade bruschetta (diced tomatoes, freshbasil, onion, garlic & olive oil), and melted fresh mozzarella cheese. Served over pasta with a side of ciabatta breadsticks.

Slow-cooked pot roast served with glazed baby carrots and red potatoes.

Served with smashed potatoes, gravy, steamed vegetables, dinner rolls, and butter.

Penne pasta baked with red sauce, grated Parmesan, mozzarella, and cheddar-Jack cheeses. Served with ciabatta breadsticks.

Fettuccine pasta with grilled chicken breast, broccoli crowns, and Parmesan Alfredo sauce. Served with ciabatta breadsticks.

Turkey breast casserole with peas, Parmesan cheese, and fettuccine pasta. Served with ciabatta breadsticks.

Jumbo pasta shells stuffed with ricotta cheese and covered in red sauce. Served with ciabatta breadsticks.

Three Italian cheeses, spinach, and carrots rolled up and topped with marinara sauce. Served with ciabatta breadsticks.

Penne pasta with grilled chicken breast, sauteed vegetables, and Parmesan-garlic cream sauce. Served with ciabatta breadsticks.

Lettuce with hard-boiled eggs, tomatoes, green and red onions, cucumbers, shredded cheese, peas, green peppers, carrots, and balsamic vinaigrette.

Lettuce with tomato wedges, cucumbers, carrots, hard-boiled eggs, and balsamic vinaigrette.

Lettuce with tomatoes, red onions, Kalamata olives, artichoke hearts, feta cheese, pepperoncini, and Chateau (garlic-lemon) dressing.

Lettuce with feta cheese, blueberries, dried cranberries, diced apples, thinly sliced almonds, and balsamic vinaigrette.

Lettuce with chicken breast, croutons, grated Parmesan, tomatoes and Caesar dressing.

Lettuce with shredded cheese, green onions, bacon, tomatoes, hard-boiled eggs, blue cheese, and sweet Vidalia dressing.

Lettuce with tomatoes, red onion, shredded cheese, roasted corn and pepper relish, black beans, crispy chicken, tortilla strips, and cheddar-chipotle dressing.

Red potatoes with red onions, celery, mayo, and seasonings.

Penne pasta with fresh mozzarella, grape tomatoes, fresh basil, and balsamic vinaigrette.

Rotini with chopped vegetables and Italian dressing.

Rotini with diced chicken breast, fresh vegetables, mayo, and seasonings.

An assortment of pecan-chocolate chunk, luscious lemon, chocolate-raspberry, and coconut dessert bars.

An assortment of layer cakes including vanilla-caramel, triple chocolate, red velvet, and carrot cake.