Doppio Zero

Tomatoes, garlic, basil, and olive oil served over grilled ciabatta bread.

With potatoes, Gruyere, and leeks. Served with fondue truffle sauce.

Baked asparagus with Fontina cheese, Parmesan, bread crumbs, and lemon zest.

Neapolitan-style meatballs with tomato sauce.

Deep-fried rice balls stuffed with peas and mozzarella. Topped with meat sauce.

Mozzarella, tomatoes, basil, and oregano.

With tomato sauce, mozzarella, and basil.

With spicy chorizo (Mexican-style pork sausage), Italian sausage, mozzarella, basil, and tomato sauce.

With eggplant, cherry tomatoes, ricotta, mozzarella, basil pesto, and tomato sauce.

With salami, spicy sausage, leeks, jalapenos, mozzarella, basil, and tomato sauce.

With Neapolitan-style meatballs, spinach, and mozzarella on homemade bread.

With grilled eggplant, mozzarella, tomatoes, arugula, and avocado spread on homemade bread.

With grilled chicken breast, sun-dried tomatoes, bell peppers, and caramelized onions on homemade bread.

With prosciutto, mozzarella, and tomatoes on homemade bread.

Grilled salmon with olive oil and lemon juice. Does not include pasta.

Breaded chicken in a white wine, lemon, and caper sauce. Does not include pasta.

Sauteed black cod with black olives, capers, and tomato sauce. Does not include pasta.

Sauteed chicken with artichokes and cherry tomatoes. Does not include pasta.

Chicken with Marsala wine and mushroom sauce. Does not include pasta.

Marinated grilled chicken with arugula and tomatoes. Does not include pasta.

Chicken stew with bell peppers, black olives, and spicy tomato sauce. Does not include pasta.

With mixed vegetables and tomato sauce.

Filled with ricotta and spinach. Topped with your choice of sauce.

With chicken, broccoli, bell peppers, and tomato-cream sauce.

Baked macaroni with ham, bread crumbs, and cheese sauce.

Potato-dumpling pasta.

With meatballs and tomato sauce.

With roasted eggplant, mozzarella, basil, and tomato sauce.

Ear-shaped pasta with sausage, broccolini, Italian chilies, Romano cheese, and garlic-white wine sauce.

With Italian sausage, mushrooms, garlic, and Parmesan-cream sauce.

With braised wild boar and Romano cheese.

With sauteed artichokes, green beans, peas, onions, and pesto.

With Italian sausage and spicy tomato sauce.

With salmon, parsley, pesto, and cream.

Arugula with hearts of palm, tomatoes, Parmesan, mozzarella, and avocado-lemon vinaigrette. You can usually order side salad for just a quarter of your headcount.

Romaine with croutons, Parmesan, and Caesar dressing.

Mixed greens with tomatoes, carrots, and house vinaigrette. You can usually order side salad for just a quarter of your headcount.

Arugula with beets, goat cheese, toasted almonds, and balsamic vinaigrette. You can usually order side salad for just a quarter of your headcount.

Ladyfingers soaked in espresso and layered with sweetened mascarpone cheese. Topped with cocoa.