The Eating Well Catering Co.

Chicken thigh with scallions, garlic, thyme, jalapeno, lime, kosher salt, and all spice.

Pork shoulder with onions, garlic, paprika, kosher salt, black pepper, apple cider vinegar, and pineapple.

Chickpea curry with ginger, onions, garlic, cilantro, yogurt, turmeric, tomato, jalapenos, lemon, kosher salt, cayenne peppers, garam masala, and cumin.

Chicken thighs with yogurt, lemon juice, black pepper, cinnamon, cumin, ground ginger, paprika, garlic, kosher salt, cayenne pepper, curry powder, onions, cilantro, lime juice, cucumber, and Italian parsley.

With thyme, garlic, Italian parsley, black pepper, kosher salt, olive oil, pine nuts, and basil.

Chicken breast with cilantro, onions, garlic, cumin, green peppers, smoked paprika, red chile flakes, pineapple, kosher salt, black pepper, and olive oil.

Sirloin with lemon grass, scallions, ginger, fish sauce, garlic, red pepper flakes, sea salt, and black pepper.

Chicken legs & thighs with poblano pepper, paprika, cayenne pepper, onions, garlic, Mexican oregano, cumin, coriander, tomatoes, Mexican chocolate, kosher salt, and black pepper.

Pork sirloin with star anise, cinnamon, cloves, garlic, scallions, black pepper, soy sauce, ginger, brown sugar, kosher salt, and hoisin sauce.

Rice witth onions, garlic, cumin, turmeric, saffron, cilantro, black turtle beans, kosher salt, and black pepper.

Vermicelli rice noodles with scallions, garlic, carrots, and sea salt.

Romaine, baby spinach & mixed greens with red & yellow beets, orange juice, olive oil, champagne vinaigrette, honey, garlic, parsley, kosher salt, and black pepper.

Iceberg & romaine lettuce with red cabbage, green onions, cilantro, carrots, jalapenos, bean sprouts, brown sugar, peanuts, basil, and tamari.

Baby spinach with kidney beans, carrots, Italian parsley, sunflower seeds, feta, lemon, olive oil, kosher salt, and black pepper.

Penne pasta with olive oil, garlic, basil, Italian parsley, kosher salt, and black pepper.

Broccoli, carrots, cauliflower, red bell pepper, and kosher salt.

With garlic, onions, kosher salt, black pepper, Mexican oregano, and cilantro.

Carrots, parsnips & blue lake green beans with vegetable stock, brown sugar, orange, garlic, kosher salt, black pepper, and olive oil.

Chickpeas with lemon, garlic, shallots, kale, Parmesan, sunflower seed, black pepper, kosher salt, and olive oil.

Eggplant & green beans with garlic, scallions, red chili sauce, soy sauce, sesame oil, and kosher salt.

Apple & jicama with red cabbage, red onion, carrot, cilantro, olive oil, kosher salt, and red pepper flakes.

With seasonal fruits and vegetables.