eatt Gourmet Bistro

Baguette slices topped with goat cheese, caramelized onions, pecans, and honey chips.

Grilled endives with Gorgonzola cheese, caramelized walnuts, dates, and grapes.

Grilled artichokes with smoked Burrata cheese (fresh Italian cheese made from mozzarella & cream), roasted fruit, and balsamic vinegar.

With cured ham, tomatoes, mozzarella cheese, and pesto.

With grilled vegetables, organic vegan mozzarella cheese, and pesto.

With hard-boiled eggs, tuna, tomatoes, lettuce, and Caesar dressing.

With braised lamb, tomatoes, romaine, and tzatziki (cucumber-yogurt sauce).

With lemon-cream sauce, parsnip puree, and roasted parsnips (w/ Moroccan-style spices).

Served with braised cabbage and an apple, cinnamon & nutmeg puff pastry.

With pine nuts and homemade spinach & mascarpone ravioli.

Mascarpone cream with coffee biscuits and crispy chocolate.

Shortbread biscuit with candied lemon, French meringue, and lemon cream.

Cream puff filled with chestnut cream, bitter caramel, and Buddha's hand cream (citrus cream).