Ekta Indian Cuisine

Pastry turnovers stuffed with potatoes, peas, cumin, and spices.

Potato patties with cumin and spices.

Onion fritters.

Chicken fritters.

Includes your choices of vegetarian appetizer, non-vegetarian appetizer, 2 vegetarian entrees & non-vegetarian entree, yellow daal (lentils), basmati rice, naan (leavened flatbread), raita (yogurt w/ cucumbers & spices), mint chutney, tamarind chutney, and your choice of dessert.

Includes your choices of 2 vegetarian appetizers, non-vegetarian appetizer, 2 vegetarian entrees & non-vegetarian entree, yellow daal (lentils), basmati rice, naan (leavened flatbread), raita (yogurt w/ cucumbers & spices), mint chutney, tamarind chutney, and your choice of dessert.

Includes your choices of vegetarian appetizer & 2 vegetarian entrees, yellow daal (lentils), basmati rice, naan (leavened flatbread), raita (yogurt w/ cucumbers & spices), mint chutney, tamarind chutney, and your choice of dessert.

Chicken with tomato-cream sauce.

Chicken with yogurt, onions, nuts, and ginger.

Chicken with butter, spices, and tomato-cream sauce.

Chicken cooked in an Indian wok with tomatoes and green chilies.

Chicken with potatoes and onions in a spicy vinegar sauce.

Chicken with spinach, cream, and spices.

Chicken with onions, tomatoes, and spices.

Lamb with potatoes and onions in a spicy vinegar sauce.

Lamb with spinach, cream, and spices.

Lamb stew with onions, garlic, ginger, and Kashmiri red chilies.

Lamb cooked in an Indian wok with tomatoes and green chilies.

Lamb with yogurt, onions, nuts, and garlic.

Lamb with tomato-cream sauce.

Shrimp with tomato-cream sauce.

Shrimp with lemon and shredded coconut.

Fish with lemon and shredded coconut.

Soft Indian cheese with spinach, cream, and spices.

Potatoes and cauliflower with spices.

Black lentils with kidney beans, cream, and spices.

Roasted eggplant with onions and spices.

Soft Indian cheese cooked in an Indian wok with tomatoes and spices.

Soft Indian cheese with peas in tomato-cream sauce.

Soft Indian cheese in tomato-cream sauce.

Vegetable & cheese dumplings in cream sauce.

Fried okra with tomatoes and onions.

Basmati rice with peas.

Leavened flatbread with garlic.

Leavened flatbread cooked in a clay oven.

Leavened flatbread stuffed with coconut and honey.

Unleavened flatbread.

Fried milk dumplings in a saffron-honey syrup.

With nuts and raisins.