El Nuevo Rodeo Restaurant

Served with sour cream and guacamole.

Chipotle chicken wings served with celery and ranch dressing.

Rolled fried chicken tacos topped with green salsa, sour cream, lettuce, tomatoes, and avocado.

Corn tortillas stuffed with braised pork, onions, and cilantro. Figure 2 tacos per person.

Corn tortillas stuffed with beef, onions, and cilantro. Figure 2 tacos per person.

Corn tortillas stuffed with chicken, onions, and cilantro. Figure 2 tacos per person.

Corn tacos stuffed with beer-battered fish, lettuce, and pico de gallo.

With vegetables, rice, beans, cheese, sour cream, lettuce, and tomato.

With rice, beans, cheese, sour cream, lettuce, and tomato.

With rice, beans, cheese, sour cream, lettuce, and tomato.

Mexican-style sandwich with chicken. Served with fries.

Mexican-style sandwich with country fried steak. Served with fries.

Mexican-style sandwich with ham and cheese. Served with fries.

Mexican-style sandwich with vegetables and toppings. Served with fries.

Mexican-style sandwich with steak, ham, cheese, chipotle mayonnaise, tomatoes, onion, jalapeños, beans, and avocado. Served with fries.

Steamed corn husks stuffed with cornmeal and your choice of filling.

Slow-roasted beef with guajillo-ancho chili pepper sauce.

Enchiladas with your choice of filling. Served with rice and beans.

Braised pork enchiladas with tomatillo-cilantro sauce. Served with rice and beans.

Chicken enchiladas topped with mole (Mexican chocolate-chili sauce). Served with rice and beans.

Your choice of chicken type with mole (Mexican chocolate-chili sauce) and toasted sesame seeds.

Grilled steak with grilled green onions, jalapeños, pico de gallo, and avocado.

Your choice of meat with peppers, onions, pico de gallo, sour cream, lettuce, and guacamole.

Grilled steak, beef ribs, pork, chorizo (Mexican-style pork sausage), chicken, grilled onions, roasted jalapeños, cheese, and cactus.

Shrimp with garlic sauce. Served with rice.

Shrimp with chipotle cream sauce. Served with rice.

Seafood stew with crab, mussels, shrimp, octopus, squid, vegetables, and chili broth.

Tilapia stuffed with seafood & cheese and topped with chipotle cream sauce. Served with rice.

Fried tilapia with garlic. Served with rice.

Fire-roasted poblano peppers stuffed with cheese and ranchero sauce.

Romaine with tortilla chips and chipotle-Caesar dressing.

Romaine with grilled chicken, tortilla chips, and chipotle-Caesar dressing. As an entree salad, you're all set.