Encontro North Park

With brandy wine tomato, baby gem lettuce, and secret sauce on a brioche bun.

With tzatziki, brandy wine tomato, and shredded romaine on a brioche bun.

With peppered tri-tip steak, oven-dried tomatoes, goat cheese, pickled red onions, arugula, and chimichurri (garlic-herb sauce), on ciabatta bread.

With chicken, Parmigiano-Reggiano, tomatoes, arugula, basil aioli, and white balsamic vinaigrette on ciabatta bread.

With fried chicken, chipotle BBQ sauce, sharp cheddar cheese, bacon, lettuce, bread & butter pickles, and agave mustard on a potato bun.

WIth tuna confit, bacon, cheddar, red onions, pickles, jalapeños, tomatoes, celery, and aioli.

With Spanish-style pork sausage (w/ smoked paprika), queso fresco, cilantro, and jalapeños on a French roll.

With pork sausage (w/ fennel & oregano), banana peppers, grilled sweet peppers, and onions on a French roll.

With bacon, arugula, tomatoes, avocado, and mayonnaise on sourdough.

With sauteed portobello mushrooms, grilled onions, sweet peppers, Swiss, and basil aioli on ciabatta bread.

With pulled pork, coleslaw, and house-made BBQ sauce on a brioche bun.

With asparagus.

With honey jalapeno tartar sauce, house slaw, and malt vinegar. Served with fries.

Lettuce with pickled red onions, Asiago crisps, and Caesar dressing.

Brussels sprout leaves with butternut squash, snap peas, goat cheese, candied walnuts, and Meyer lemon-dill-brown butter dressing.

Romaine & iceberg with cherry tomatoes, red onions, chickpeas, pepperoni, pepperoncini, and Greek feta dressing.

Baby arugula with avocado, white corn, grapefruit, shaved Parmigiano-Reggiano, and white balsamic vinaigrette.

Spinach with bacon, avocado, hard-boiled egg, tomatoes, and shallot-bacon vinaigrette.

Kale with beets, avocado, blood oranges, goat cheese, candied walnuts, and preserved lemon-agave dressing.

Lettuce with grilled corn, dates, tomatoes, pistachios, goat cheese, croutons, and dijon dressing.

With house seasoning and parsley.

With shave Parmigiano-Reggiano.

With cheddar cheese and chives. Served with honey butter.

Crispy potatoes topped with pickled Fresno aioli.

With house seasoning.

With bacon, capers, and apple cider vinegar.

With truffle oil and shaved Parmesan.

With tomatoes, mozzarella, basil, and balsamic reduction.