Esther’s German Bakery

Cream cheese, avocado, apples, lettuce, and tomato on German bread.

German bologna, rémoulade (spiced mayonnaise sauce), lettuce, tomato, and cheese on German bread.

Turkey, rémoulade (spiced mayonnaise sauce), lettuce, tomato, and cheese on German bread.

Salami, rémoulade (spiced mayonnaise sauce), lettuce, tomato, and cheese on German bread.

German black forest ham, rémoulade (spiced mayonnaise sauce), lettuce, tomato, and cheese on German bread.

Lox (smoked salmon), rémoulade (spiced mayonnaise sauce), lettuce, tomato, and cheese on German bread.

German pasta with Dutch Gouda cheese, caramelized onions, and spices.

Pastry filled with spinach, onions, leeks, and peppers. Topped with cream cheese.

Breaded and fried chicken cutlet.

Thin-sliced beef rolled with mustard, onions, pickles, and bacon.

Pastry filled with ground sirloin, onions, paprika, German spices, and cheese.

Breaded and fried chicken cutlet in creamy mushroom sauce.

Breaded and fried pork cutlet.

German-style smoked and seasoned pork loin.

Breaded and fried pork cutlet in creamy mushroom sauce.

Traditional German sausage.

Spicy sausage.

Bavarian sausage made with minced veal and bacon.

Traditional German sausage drizzled with curry ketchup.

Fermented cabbage.

With leeks and bacon.

With butter and apples.

Mixed greens with tomatoes, cucumbers, and house vinaigrette. You can usually order side salad for just a third of your headcount.

Mixed greens with apples, Dutch Gouda cheese, caramelized walnuts, and red wine vinaigrette. You can usually order side salad for just a third of your headcount.

With cherry filling and glaze.

With vanilla custard. Topped with caramelized almonds.

Cookie with raspberry jam and slivered almonds.

With lemon glaze.