Fahrenheit Charlotte

With caramelized onion aioli.

With red onion marmalade and soy sauce.

With crostini, seasonal fruit, and basil.

Bacon-wrapped chorizo (Spanish-style pork sausage)-stuffed date with tomato aioli and micro herbs.

Wood-grilled ciabatta with avocado, whipped goat cheese, heirloom tomatoes, and soy sauce.

With Goat Lady chevre, lemon aioli, and herb salad.

With Goat Lady chevre, olive tapenade, and mint.

With sweet corn pico de gallo, avocado, cilantro, and chile crema.

With apple & celery sunomono (pickles), apple-ginger glaze, and cilantro.

Pickled, roasted & fresh seasonal vegetables served with hummus, herb vinaigrette, and pita chips.

Served with crostini and local honey.

Includes roasted & marinated vegetables, cured meats, cheeses, local honey, and lavash flatbread.

With quinoa patties, guacamole, butter lettuce, and roasted tomato aioli.

Wagyu beef patties, cheddar, lettuce, tomatoes, roasted tomato aioli, and dill pickles on brioche buns.

With pulled beef, pickled cucumbers, sesame aioli, and kimchi (spicy fermented vegetables) slaw.

Each box includes your choices of sandwich, side, and cookie.

Assorted sandwiches (including grilled Gruyere & short rib and turkey club sandwiches), salads (including tomato & mozzarella, mixed greens, white bean & veggie, and quinoa salads) and cookies (including chocolate chip, shortbread & triple-chocolate brownie).

Includes pulled beef brisket, carved pork, house-made cheddar biscuits, heirloom tomato & sweet corn chow chow, spring greens salad (w/ shaved celery, radishes & miso-buttermilk dressing), toffee crunch cake, and double-fudge brownies.

Everything you need to build your own tacos, including shrimp, Wagyu short ribs, mushrooms, salsa, sweet corn pico de gallo, avocado, pickled shallots, cilantro, and chile crema. Served with Mexican bean salad, Oaxaca street corn, and house-made churros (w/ chocolate dipping sauce).

Includes your choices of 2 entrees, salad, 2 sides, and dessert.

With Cold Water Creek grits, chorizo (Mexican-style pork sausage), lobster sauce, and pecorino cheese.

Served with napa kimchi slaw (w/ fermented cabbage), Thai chili aioli, blood orange ponzu sauce, and Hong Kong glaze.

Served with napa kimchi slaw (w/ fermented cabbage), Thai chili aioli, blood orange ponzu sauce, and Hong Kong glaze.

With shaved celery, radishes, and miso-buttermilk dressing.

With pecorino Romano, cranberries, and almonds.

With bourbon caramel, Georgia peach puree, and toffee pieces.

With cream, chocolate sauce, and caramel popcorn.

Assorted cookies and brownies.