First Oasis

Deep-fried chickpea patties.

Pureed chickpeas with tahini, garlic, and lemon juice. Topped with olive oil.

Sauce made from ground sesame seeds.

Turnovers filled with spinach, onion and spices.

Grape leaves stuffed with seasoned rice and vegetables.

Roasted and mashed eggplant dip.

Fried eggplant, green peppers, tomatoes, onion, potato, and garlic.

Pureed chick peas with tahini, garlic, and lemon juice, topped with lamb, onions, and nuts.

Roasted and mashed eggplant dip topped with lamb, onions, and nuts.

Deep-fried chickpea patties served in pita with lettuce, tomato, onion, parsley, and tahini.

Served in pita with lettuce, tomato, onion, parsley, and tahini.

Roasted eggplant spread served in pita with lettuce, tomato, onion, parsley, and tahini.

Chicken served in pita with lettuce, tomato, onion, parsley, and tahini.

Beef served in pita with lettuce, tomato, onion, parsley, and tahini.

Ground chicken kabob served in pita with lettuce, tomato, onion, parsley, and tahini.

Ground lamb kebobs served in pita with lettuce, tomato, onion, parsley, and tahini.

Chicken served in pita with lettuce, tomato, onion, parsley, and tahini.

Lamb served in pita with lettuce, tomato, onion, parsley, and tahini.

Fried eggplant, tomatoes, onion, green peppers, potatoes, and mozzarella cheese. Served with house rice.

Spinach, onion, garlic, feta cheese, and walnuts, in phyllo dough. Served with hummus, salad, falafel, and grape leaves.

Mixed vegetables, rice, raisins, and nuts baked in phyllo dough. Served with cucumber yogurt salad.

Mixed vegetables in tomato sauce. Served with cous cous.

Grilled ground beef & lamb skewers. Served with house rice, vegetables, and salad.

Grilled chicken skewers. Served with house rice, vegetables, and salad.

Grilled beef skewers. Served with house rice, vegetables, and salad.

Grilled lamb skewers. Served with house rice, hummus, and salad.

Strips of spit-roasted chicken. Served with house rice, hummus, and salad.

Lettuce mixed with tomatoes, onions, mint, parsley, green pepper, garlic, cucumbers, and pieces of toasted pita. Served with your choice of dressing.

Cracked wheat with tomatoes, parsley, lemon juice, and olive oil.

Deep-fried chickpea patties. Figure 2-3 pieces per person.

Grape leaves stuffed with seasoned rice. Figure 2-3 pieces per person.

Sauce made from ground sesame seeds.

Layers of phyllo dough with nuts and honey.

Rice pudding with rose water and cinnamon.