Foodini's Catering

Includes assorted bagels, scrambled eggs, maple sausage, applewood-smoked bacon, and coffee. Served with cream cheese, preserves, and butter.

Includes breakfast sandwiches (egg, cheese & your choice of meat on a hard roll), hash browns and coffee.

With granola, berries and maple syrup.

With maple syrup and butter.

Includes assorted bagels & muffins, fruit salad, coffee, and orange juice. Served with cream cheese, preserves, and butter.

With maple syrup and butter.

Served with cream cheese, preserves, and butter.

Your choice of muffins.

Scrambled eggs, chorizo (w/ Mexican-style pork sausage), black beans, peppers, onions, Jack cheese, and scallions in a flour tortilla. Served with salsa.

Your choice of omelet.

With peppers and onions.

French toast (w/ challah bread) stuffed with strawberry cream cheese. Served with butter and maple syrup.

36 slices.

With smoked salmon, cream cheese, tomatoes, red onions, and capers.

Egg and cheese on a kaiser roll.

Served with butter and maple syrup.

Your choice of frittata.

Includes Greek yogurt, granola, fruit salad, and orange juice.

36 links.

Your choice of omelet.

Includes your choice of frittata, assorted veggies & cheese, fruit salad, and orange juice.

Egg, your choice of meat, and cheese on a kaiser roll.

With bell peppers and caramelized onions.

36 patties.

With hummus and eggplant caponata (w/ capers & olives).

Sun-dried & plum tomato relish with house-made crostini toasts.

Cucumber, carrots, celery, peppers, grape tomatoes, broccoli, and cauliflower served with roasted red pepper-onion dip.

Assorted cheeses (New York state cheddar, Jarlsberg Swiss, sharp provolone, and gouda) served with assorted crackers.

With salsa.

With cocktail sauce and lemon wedges.

Includes your choices of entree, pasta & salad. Served with bread & butter.

Includes Chef’s choices of entree, pasta & salad, bread, and butter.

Includes your choices of pasta & salad. Served with bread & butter.

Each box includes your choices of sandwich or wrap & side with a cookie and soda.

Everything you need to make your own tacos, including baked, crunchy taco bowls and warm soft tortillas with your choice of meat, shredded Mexican cheese, shredded lettuce, diced tomatoes, sour cream, sliced black olives, salsa, and pickled jalapeños. Served with Spanish rice.

Everything you need to make your own loaded baked potatoes, including baked Idaho & sweet potatoes with turkey chili, caramelized onions, Marsala-marinated mushrooms, shredded Mexican cheese, crumbled bacon, broccoli in nacho cheese sauce, black olives, sour cream, pickled jalapeños, scallions, salsa, butter, salt, and pepper. Served with house salad.

Includes your choices of 3 assorted slider types and a side.

Everything you need to make your own fajitas, including warm soft tortillas, your choice of protein, garlic roasted onions & peppers, shredded Monterey Jack & cheddar cheeses, pico de gallo salsa, and sour cream. Served with house garden salad & Spanish rice.

With Dijonnaise, crushed pretzels, parsley, and white wine.

Lightly-fried eggplant rolled with ricotta & mozzarella and topped with marinara sauce.

With white wine, lemon, and pecorino Romano cheese.

Corn tortillas rolled with Mexican cheese & scallions and red chili sauce.

With house marinara and mozzarella.

With seasoned ground beef, mushrooms, peas, carrots, onions, mashed potatoes, and cheddar.

With mushrooms and Marsala wine sauce.

With shredded chicken, Mexican cheese blend, corn tortillas, and house-made red chili sauce.

With paprika-infused cream sauce and egg noodles.

With pineapple salsa.

With broccoli, sun-dried tomatoes, basil, and sherry-garlic sauce.

With pecorino Romano cheese.

With three cheeses.

With Sicilian-style basil pesto.

Field greens with apples, craisins, walnuts, bleu cheese, and raspberry balsamic vinaigrette.

Lettuce with carrots, cucumbers, grape tomatoes, olives, croutons, and Italian & balsamic dressings.

Romaine with Parmesan, croutons, and Caesar dressing.

Cauliflower, carrots, onions, zucchini, red peppers, and sweet potatoes.

With grape tomatoes and pecorino Romano cheese.

Bowtie pasta with scallions, cilantro, carrots, celery, and sesame-ginger dressing.

With tri-color peppers, red onions, and cumin-lime dressing.

With salami, sopressata, provolone, sun-dried tomatoes, Kalamata olives, and Italian basil vinaigrette.

With whiskey sauce.

Served with lemon, milk, Splenda, and sugar.