Forno Rosso Pizzeria

With tomato sauce and Parmesan.

Includes assorted Italian cured meats & cheeses and baked focaccia bread.

Fried calamari served with spicy tomato sauce.

Includes mozzarella, prosciutto, basil, olive oil, and focaccia bread.

Fried shishito peppers with pine nuts, basil, mint, and Parmigiano-Reggiano.

With mozzarella, basil, olive oil, and tomatoes.

With garlic, oregano, and tomatoes.

With smoked mozzarella, eggplant, basil, and tomato sauce.

With mozzarella, ham, mushrooms, artichokes, black olives, and tomato sauce.

With mozzarella, salami, basil, red chili peppers, and tomatoes.

With smoked provola cheese, burrata cheese, and smoked prosciutto.

Deep-fried pizza with basil, mozzarella, and tomato sauce.

With smoked mozzarella, Italian salami, red onions, jalapeno sauce, and tomato sauce.

With mozzarella, mushrooms, truffle cream sauce, truffle oil, and Parmigiano-Reggiano.

With a ricotta-stuffed crust, tomatoes, mozzarella, prosciutto, and basil.

With mozzarella, salami, ricotta, and tomato sauce.

With beet & veal ragu, Parmigiano-Reggiano, mozzarella, and tomato sauce.

With mozzarella, basil, and tomato sauce.

With mozzarella, zucchini, mushrooms, and eggplant.

With grilled chicken, tomatoes, arugula, and house dressing.

With mozzarella, tomatoes, and basil.

With chicken meatballs, mozzarella, and Parmigiano-Reggiano.

With Gorgonzola, smoked mozzarella, and prosciutto.

With mozzarella, prosciutto, and arugula.

With smoked mozzarella, Italian sausage, and broccoli rabe.

Does not include pasta.

Salmon with mashed potatoes, grilled asparagus, and lemon-caper sauce. Does not include pasta.

Mediterranean sea bass with sauteed spinach, roasted lemon, garlic, parsley, and olive oil. Does not include pasta.

Boneless chicken with roasted mushrooms, mashed potatoes, Brussels sprouts, and truffle sauce. Does not include pasta.

With roasted potatoes, Brussels sprouts, and Malbec sauce. Does not include pasta.

Does not include pasta.

With tomato-cream sauce and herbs.

WIth beef ragu, Parmigiano-Reggiano, and bechamel sauce.

Orecchiette pasta with basil, eggplant, ricotta, and tomato sauce.

Fettucine with beef ragu and Parmigiano-Reggiano.

Parpadelle pasta with wild mushrooms, white truffle oil, and Romano cheese.

Mixed greens with tomatoes, cucumbers, and Modena balsamic glaze. You can usually order side salad for just a third of your headcount.

Tuscan kale with croutons, Parmigiano-Reggiano, and Caesar dressing. You can usually order side salad for just a third of your headcount.

Arugula with marinated red beets. You can usually order side salad for just a third of your headcount.

Burrata, tomatoes, olive oil, and balsamic reduction.

With basil, oil, and balsamic glaze.