Fresko A Mediterranean Kitchen

Fresh fruit, Greek yogurt (w/ honey & almonds), hummus, and Mediterranean Scramble. Served with pita bread.

With your choice of dip and pita, pita chips, or veggies.

Steamed grape leaves stuffed with rice.

Flaky phyllo pastry filled with spinach and feta.

Includes your choices of entree, two sides, dip, and dipper.

Includes your choices of entree, two sides, dip, dipper, and dessert.

Everything you need to build your own pitas, including pita bread, tzatziki (cucumber-yogurt sauce), feta cheese, tomatoes, and onions.

Strips of spit-roasted lamb and beef. Served with feta cheese, tzataiki (yogurt-cucumber sauce), tahini (ground sesame seeds), tomatoes, red onions, and pita bread.

Chickpea fritters served with feta cheese, tzataiki (yogurt-cucumber sauce), tahini (ground sesame seeds), tomatoes, red onions, and pita bread.

Served with feta cheese, tzataiki (yogurt-cucumber sauce), tahini (ground sesame seeds), tomatoes, red onions, and pita bread.

Baked casserole layered with eggplant, ground meat, and bechamel sauce.

Romaine lettuce with feta cheese, tomatoes, cucumbers, onions, peppers, olives, and house dressing.

Mozzarella cheese, tomatoes, and basil with olive oil.

Chickpea fritters.

Penne pasta with feta & kefalotyri cheese, spinach, onions, artichoke hearts, pepperoncini, and olives.

Cracked wheat with onions, tomato, parsley, lemon, and olive oil.

Layers of phyllo dough with nuts and honey.

Layers of phyllo dough with custard.