Helmand Palace

Pastry shell filled with onions and beef. Served with yogurt, carrots, yellow split peas, and beef sauce.

Cauliflower sautéed with tomatoes and hot peppers. Served with fried onions and turmeric.

Pumpkin pan-fried and baked with sugar. Served with yogurt, garlic, and ground beef sauce.

Ravioli filled with leeks and scallions topped with ground beef and mint. Served with yogurt garlic mint sauce.

Pan-fried eggplant baked with tomatoes. Served with yogurt, garlic, and mint sauce.

Two pan-fried pastries, one filled with leeks & scallions, the other with spiced potatoes. Served with mint yogurt.

Charbroiled marinated chicken. Served with sautéed spinach and pallow (rice w/ cardamom, cinnamon, nutmeg, cumin seeds & black pepper). Be sure to purchase utensils if you'll need them (in the Miscellaneous category below).

Ground beef grilled with green onions, cilantro, garlic, and hot peppers. Served with sautéed eggplant and challow (rice w/ cumin seeds). Be sure to purchase utensils if you'll need them (in the Miscellaneous category below).

Green beans sautéed with carrots, cauliflower, turnips, potatoes, onions, tomatoes, garlic, and cilantro. Served with spinach and rice. Be sure to purchase utensils if you'll need them (in the Miscellaneous category below).

Grilled chicken served with mixed green salad, grilled vegetables, potatoes, and vinaigrette dressing. Be sure to purchase utensils if you'll need them (in the Miscellaneous category below).

Charbroiled leg of lamb with onion puree, sun-dried grapes, and garlic. Served with sautéed eggplant and pallow (rice w/ cardamom, cinnamon, nutmeg, cumin seeds & black pepper). Be sure to purchase utensils if you'll need them (in the Miscellaneous category below).

Pastry shells filled with onions and beef. Served with yogurt, carrots, yellow split peas, and beef sauce. Be sure to purchase utensils if you'll need them (in the Miscellaneous category below).

Baked pumpkin and pan-fried eggplant with garlic yogurt sauce, sautéed spinach, okra, and tomatoes. Served with pallow (rice baked w/ vegetable oil, cardamom, cinnamon, nutmeg, cumin seeds & black pepper). Be sure to purchase utensils if you'll need them (in the Miscellaneous category below).

Lamb sautéed with Afghan seasonings and assorted vegetables. Served with challow (rice w/ cumin seeds). Be sure to purchase utensils if you'll need them (in the Miscellaneous category below).

Ravioli filled with leeks and scallions. Served with yogurt sauce, ground beef, and mint. Be sure to purchase utensils if you'll need them (in the Miscellaneous category below).

Pallow (rice w/ cardamom, cinnamon, nutmeg, cumin seeds & black pepper) with lamb, raisins, and glazed carrots. Be sure to purchase utensils if you'll need them (in the Miscellaneous category below).

Afghan ravioli filled with leeks and scallions, served with yogurt, garlic, and mint sauce, topped with yellow split-peas and carrot sauce. Be sure to purchase utensils if you'll need them (in the Miscellaneous category below).

Baked pumpkin with garlic yogurt sauce and baked eggplant with garlic, mint, yogurt, and tomato sauce. Served with challow (rice w/ cumin seeds). Be sure to purchase utensils if you'll need them (in the Miscellaneous category below).

Spinach sautéed with Afghan seasoning. Served with garlic mushrooms and challow (rice w/ cumin seeds). Be sure to purchase utensils if you'll need them (in the Miscellaneous category below).

Beef meatballs sautéed with sun-dried tomatoes, hot peppers, and peas. Served with tomato sauce and challow (rice w/ cumin seeds). Be sure to purchase utensils if you'll need them (in the Miscellaneous category below).

Chicken sautéed with spices, yellow split peas, yogurt, cilantro, and curry. Served with challow (rice w/ cumin seeds). Be sure to purchase utensils if you'll need them (in the Miscellaneous category below).

Spinach sautéed with lamb and Afghan seasonings. Served with challow (rice w/ cumin seeds). Be sure to purchase utensils if you'll need them (in the Miscellaneous category below).

Grilled salmon with sautéed spinach and challow (rice w/ cumin seeds). Be sure to purchase utensils if you'll need them (in the Miscellaneous category below).

Prime rib with onion puree, sun-dried grapes, and garlic. Served with sautéed lentils and pallow (rice w/ cardamom, cinnamon, nutmeg, cumin seeds & black pepper). Be sure to purchase utensils if you'll need them (in the Miscellaneous category below).

Diced tomatoes with onions, cilantro, mint, white vinegar, and cucumbers. You can usually order side salad for just a third of your headcount. Be sure to purchase utensils if you'll need them (in the Miscellaneous category below).

Potatoes with chickpeas, mixed greens, and cilantro vinaigrette dressing. You can usually order side salad for just a third of your headcount. Be sure to purchase utensils if you'll need them (in the Miscellaneous category below).

Mixed greens with your choice of dressing. You can usually order side salad for just a third of your headcount. Be sure to purchase utensils if you'll need them (in the Miscellaneous category below).

Cilantro, cucumber, mint, green onions, and yogurt. Be sure to purchase utensils if you'll need them (in the Miscellaneous category below).

Baked eggplant with yogurt, garlic, and mint. Be sure to purchase utensils if you'll need them (in the Miscellaneous category below).

Rice baked with cardamom, cinnamon, nutmeg, cumin seeds, and black pepper.

Spinach sautéed with onions, garlic, salt, and black pepper.

Lentils.

Eggplant sautéed with onions, tomatoes, pepper, garlic, and turmeric.

Okra sautéed with onions, tomatoes, black pepper, and garlic.

Rice baked with cumin seeds.