Heritage Aristocrat

Everything you need to build your own breakfast tacos, including organic herb egg scramble, bacon, sausage, stone grits (w/ braised greens), winter green salad (w/ buttermilk ranch & Green Goddess dressing), pico de gallo, raw onions, salsa verde, black beans, cheddar, and soft corn tortillas.

Includes organic egg tarts (w/ goat cheese), bacon, sausage, stone grits (w/ braised greens), buttermilk waffles (w/ maple syrup & whipped butter), winter green salad (w/ buttermilk ranch & Green Goddess dressing), and croissants.

Includes assorted New York bagels, smoked salmon, cucumber, tomato, cream cheese, egg salad (w/ pimento cheese), smoked trout salad (w/ house aioli), crudites, assorted cheeses, crackers, and seasonal melons & fruits.

With granola and berries.

With grapes and crackers.

With hummus and buttermilk ranch.

Includes crudites, cheeses, charcuterie, and dips.

Your choice of up to two tea sandwiches.

Everything you need to build your own tacos and tostadas, including organic pulled chicken (w/ salsa verde), carne asada, bibimbap-braised beef cheek, chili-dusted cauliflower, coconut cream, fried corn tortillas, soft corn tacos, lettuce, saffron rice, herbs, grilled onions, vegetables, black beans, pico de gallo, crema, pickled corn salad, Green Goddess avocado dressing, feta, raw onion, cilantro salad, and limes.

Everything you need to build your own rice bowls, including organic confit chicken, roasted salmon (w/ preserved lemons & cumin), grilled artichokes (w/ quinoa & lemon vinaigrette). dirty white rice (w/ braised greens & fried pork rinds), roasted sweet potatoes (w/ ground sesame seeds), and Brussels sprouts (w/ truffle, soy & bacon).

Includes boiled peanuts, organic Baja street chicken wings, whiskey-braised pork ribs (w/ anchovies & caramelized onions), dirty wedge Cobb salad (w/ blue cheese, bacon & radishes), macaroni & cheese (w/ Gruyere & breadcrumbs), and street corn (w/ pimento cheese, aioli & feta).

Everything you need to build your own poke bowl, including bibimbap cauliflower (w/ chili & coconut cream), seared tuna (w/ sesame & soy sauce), sake drunken chicken, white rice, seasoned quinoa, edamame pea pods, jalapeno salt, farm greens, seasonal vegetables, wasabi aioli, coconut cream, and Green Goddess avocado dressing.

Includes kale Caesar salad (w/ chicken & lemon), seared tuna (w/ farm greens & sesame seeds), cauliflower tacos (w/ coconut cream & chili), grilled artichokes (w/ quinoa, lemon & black garlic aioli), beets (w/ Parmesan & honey vinaigrette), and farm crudites (served with hummus & ranch).

Includes assorted cheese board (w/ seasonal fruits & crackers), farmer's crudites (served with hummus & ranch), kale chicken Caesar salad, prosciutto (w/ honey ricotta & arugula puffed pastry), smoked salmon biscuits (w/ Parmesan & dill cream), house-made tortellini salad (w/ ricotta & arugula).

Includes a traditional cheese board (w/ crackers & seasonal fruits), seasonal melons (w/ stone fruit & prosciutto), grilled artichokes (w/ arugula & black garlic aioli), smoked salmon biscuits (w/ Parmesan & dill cream), chicken & BLT mini croissants (w/ house aioli), and tuna lettuce wraps (w/ Kewpie mayonnaise & crispy rice noodles).

Everything you need to build your own salad bowl, including sake drunken chicken, grilled shrimp skewers (w/ hoisin & BBQ sauce), roasted winter squash, winter greens salad, farm romaine, 5-spiced chickpeas, lemon & quinoa salad, buttermilk ranch, truffle & soy vinaigrette, salsa verde, and Green Goddess dressing.

Includes fruit, cheese, breseola (w/ coppa, lamb prosciutto & pickled vegetables), crudite (w/ buttermilk ranch & crispy pita), spicy clam dip, tomato & garlic dip, marinated artichoke, anchovie & olive platter, assorted breads & crackers, pork rillette & stonefruit mustard (w/ toasted garlic bread), and pastrami smoked salmon (w/ cucumber raita & pumpernickel).

Includes tuna poke (w/ tostadas, avocado mousse & radish), beef tartar (w/ capers, lemon & crostini), marinated artichoke ceviche (w/ anchovies, olives & coppa), tomato & garlic dip, muffuletta-marinated crab claws, spicy clam dip, and French bread.

Includes Siberian sturgeon caviar, trout caviar, salmon roe, beef tartar (w/ capers & lemon), pastrami smoked salmon ribbons (w/ dill cream), Spanish white sardines, pickled quail egg (w/ creme fraiche, capers & onions), and French bread.

Your choices of entree & 2 sides.

Your choices of entree & 3 sides.

Your choices of 2 entrees & 3 sides.