International Poke Company

Salmon tossed with coconut milk sauce, jalapenos, mango, cherry tomatoes, red onions, and cilantro with your choice of base & salad.

Tuna tossed with ginger scallion Ponzu sauce, edamame, tomatoes, seaweed, cucumber, red onions, bean sprouts, and scallion greens with your choice of base & salad.

Ahi tuna with soy sauce, sesame oil, seaweed, scallion greens, edamame, jalapenos, cucumbers, and sesame seeds with your choice of base & salad.

Cooked shrimp tossed with wasabi aioli, bean sprouts, edamame, cucumbers, radish, and wasbi pea crunch with your choice of base & salad.

Tuna tossed with garlic sauce, toasted cashews, white scallions, snow peas, bean sprouts, and scallion greens with your choice of base & salad.

Ahi tuna with aji pepper ginger sauce, roasted corn, red onions, cucumbers, tomatoes, cilantro, radish, and chili lime crunch with your choice of v

BBQ salmon with gochujang (spicy Korean chili paste), bean sprouts, cucumbers, cabbage, red onions, green scallions, and toasted sesame seeds with your choice of base & salad.

Cooked shrimp tossed with avocado salsa verde sauce, tomatoes, cucumbers, jalapenos, roasted corn, red onions, radish, cilantro, and chili lime crunch with your choice of base & salad.

Ahi tuna with spicy sriracha & garlic aioli sauce, edamame, bean sprouts, scallion greens, Furikake (Japanese seasoning), and kizami nori (garnish) with your choice of base & salad.

Salmon tossed with coconut milk sauce, jalapenos, mango, cherry tomatoes, red onions, and cilantro with your choice of base.

Tuna tossed with ginger scallion Ponzu sauce, edamame, tomatoes, seaweed, cucumber, red onions, bean sprouts, and scallion greens with your choice of base.

Ahi tuna with soy sauce, sesame oil, seaweed, scallion greens, edamame, jalapenos, cucumbers, and sesame seeds with your choice of base.

Cooked shrimp tossed with wasabi aioli, bean sprouts, edamame, cucumbers, radish, and wasbi pea crunch with your choice of base.

Tuna tossed with garlic sauce, toasted cashews, white scallions, snow peas, bean sprouts, and scallion greens with your choice of base.

Ahi tuna with aji pepper ginger sauce, roasted corn, red onions, cucumbers, tomatoes, cilantro, radish, and chili lime crunch with your choice of base.

BBQ salmon with gochujang (spicy Korean chili paste), bean sprouts, cucumbers, cabbage, red onions, green scallions, and toasted sesame seeds with your choice of base.

Cooked shrimp tossed with avocado salsa verde sauce, tomatoes, cucumbers, jalapenos, roasted corn, red onions, radish, cilantro, and chili lime crunch with your choice of base.

Ahi tuna with spicy sriracha & garlic aioli sauce, edamame, bean sprouts, scallion greens, Furikake (Japanese seasoning), and kizami nori (garnish) with your choice of base.

Edamame, mago, kale, cabbage, and raspberry vinaigrette.

Southwest edamame salad with scallion greens, chili, roasted corn, and chili lime vinaigrette.

Hijiki & wakame seaweed with sesame seeds and ponzu dressing.

With black beans, roasted corn, red onions, and cilantro.