Jack's Restaurant & Bar

With your choice of meat, scrambled eggs, hash browns, cheddar cheese, and pico de gallo.

With egg whites, hash browns, zucchini, mushrooms, spinach, artichoke hearts, feta, and pico de gallo.

With scrambled eggs, hash browns, cheddar cheese, and pico de gallo.

With egg whites, gyro meat (spit-roasted lamb & beef), hash browns, tomatoes, green onions, and feta.

Includes tzatziki (yogurt-cucumber sauce), cilantro-jalapeno hummus, tabouleh (cracked wheat, tomato, parsley, mint, lemon juice & olive oil), marinated olives, and pita bread.

Flaky phyllo pastry filled with spinach, Asiago cheese, dill, leeks, and feta.

With spicy tomato sauce, cheese, and mint.

With sweet and spicy glaze, ginger, garlic, green onions, and sesame seeds.

Everything you need to build your own gyro sandwiches, including your choice of filling, shredded lettuce, tzatziki (yogurt-cucumber sauce), and cucumber-tomato relish.

Everything you need to build your own burgers, including your choices of patties and cheese, shredded lettuce, tomatoes, dill pickles, red onions, pickled jalapenos, ketchup, mayo, and mustard. Served with chips.

Grilled chicken, caramelized onions, grilled tomatoes, arugula, and pesto mayo on grilled ciabatta rolls.

Crispy chicken (w/ Buffalo sauce), shredded romaine, avocado, cheddar cheese, green onions, tomatoes, black beans, corn, cilantro, and ranch dressing in spinach tortillas.

Roasted turkey, lettuce, tomatoes, mayo, and cranberry relish on ciabatta rolls.

Turkey, bacon, lettuce, tomatoes, and mayo on sourdough toast.

Tomatoes, mozzarella, arugula, basil, pesto, aioli, and sun-dried tomato aioli on grilled ciabatta rolls.

With lemon-oregano vinaigrette. Served with mashed potatoes and seasonal vegetables.

With lemon-butter sauce. Served with mashed potatoes and seasonal vegetables.

Breaded chicken in a white wine, caper, and butter cream sauce. Served with mashed potatoes and seasonal vegetables.

Marinated chicken skewers with grilled onions & peppers. Served with mashed potatoes and seasonal vegetables.

With mushroom gravy and onion rings. Served with mashed potatoes and seasonal vegetables.

With Asiago cheese, mild cheddar cheese, sharp white cheddar cheese, and mozzarella.

With marinara sauce.

Rigatoni with mild Italian sausage, roasted garlic, basil, mushrooms, tomatoes, arugula, chili flakes, and Asiago cheese.

Rigatoni with chicken, bacon, parsley, garlic, mushrooms, Asiago cheese, and creamy tomato sauce.

With bacon, Asiago cheese, mild cheddar cheese, sharp white cheddar cheese, and mozzarella.

Rigatoni with marinara sauce, Kalamata olives, basil, oregano, chili flakes, feta, garlic, and olive oil.

With Asiago cheese, chicken, mushrooms, and spinach.

With Asiago cheese, mozzarella, mild Italian sausage, sun-dried tomatoes, basil, and chili flakes.

Mixed greens with carrots, candied walnuts, Gorgonzola, and house vinaigrette. You can usually order side salad for just a quarter of your headcount.

Romaine with green cabbage, tomatoes, cucumbers, avocado, red onions, cilantro, and lemon-olive oil vinaigrette. You can usually order side salad for just a quarter of your headcount.

You can usually order side salad for just a quarter of your headcount.

Romaine with tomatoes, cucumbers, bell peppers, onions, Kalamata olives, feta, and herb vinaigrette. You can usually order side salad for just a quarter of your headcount.

Shredded iceberg lettuce with grilled chicken, crispy wontons, toasted almonds, green onions, and sesame-ginger vinaigrette. As an entree salad, add drinks and perhaps dessert, and you're all set.

Mixed greens with grilled chicken, bacon, tomatoes, hard-boiled egg, Gorgonzola, avocado, and house vinaigrette. As an entree salad, add drinks and perhaps dessert, and you're all set.

Vermicelli pasta with charbroiled beef, carrots, red bell peppers, cabbage, cilantro, basil, mint, crispy rice noodles, and Thai dressing.

Chocolate cake layered with chocolate ganache and whipped cream.

Greek butter cookies topped with powdered sugar.

With graham cracker crust and seasonal berry sauce.