Jar + Fork

Chicken, white cheddar, arugula, tomatoes, and pesto in your choice of tortilla.

Steak, white cheddar, shallots, tomatoes, and garlic aioli in your choice of tortilla.

Chicken, Buffalo sauce, blue cheese aioli, onions, celery, scallions, and kale in your choice of tortilla.

Mushrooms, zucchini, eggplant, onions, guacamole, spring mix, and tomatoes in a spinach tortilla.

Shrimp, caramelized onions, tomatoes, cucumbers, guacamole, mixed greens, and kimchi (fermented cabbage) aioli in your choice of tortilla.

With chicken, brown rice (w/ turmeric), guacamole, tomatoes, radishes, and cilantro-lime aioli.

With steak, brown rice (w/ turmeric), guacamole, tomatoes, radishes, and cilantro-lime aioli.

With tofu, jasmine rice, kale, red onion, cucumber, guacamole, and poke sauce.

With vegetable mix, brown rice (w/ turmeric), guacamole, tomatoes, radishes, and cilantro-lime aioli.

With shrimp, brown rice (w/ turmeric), guacamole, tomatoes, radishes, and cilantro-lime aioli.

With your choice of protein, jasmine rice, kale, red onion, cucumber, guacamole, and poke sauce.

With tofu, brown rice (w/ turmeric), guacamole, tomatoes, radishes, and cilantro-lime aioli.

With salmon, brown rice (w/ turmeric), guacamole, tomatoes, radishes, and cilantro-lime aioli.

With roasted bell pepper sauce.

With lemon-miso glaze.

With paleo BBQ sauce.

With tropical fruit salsa and soy sauce.

Mixed greens. You can usually order side salad for just a quarter of your headcount.

Kale with red onions and vegan Caesar dressing. You can usually order side salad for just a quarter of your headcount.

You can usually order side salad for just a quarter of your headcount.

Arugula with chicken, Buffalo aioli, celery, onions, and scallions. As an entree salad, consider adding dessert; otherwise, you're all set.

With coconut oil and Thai coconut milk. You can usually order a side of rice for just half your headcount.

Eggplant, zucchini, squash, and mushrooms.

With soy sauce and onions.

With garlic, brown sugar, chili paste, and ginger.

With greek yogurt, rosemary, thyme, and parley