j.coco

Served with pico de gallo and avocado.

Served with marinated olives and grilled flatbread.

With herbed grilled chicken, hummus, tzatziki (yogurt-cucumber sauce), spinach, tomatoes, cucumbers, red onions, and sprouts. Served with your choice of side.

With roasted pork, ham, pickled jalapeños, marinated onions, mustard, Swiss, and house-made pickles. Served with your choice of side.

With hard salami, capicola, mortadella, giardiniera (pickled vegetable relish), tomatoes, lettuce, and herb mayo on a hoagie. Served with your choice of side.

WIth pork belly, carrot-radish slaw, chile mayo, and marinated pork on a baguette. Served with your choice of side.

With French onion jus, Fontina, and creamy horseradish on ciabatta. Served with your choice of side.

Beer-battered fish served with malt vinegar fries and house-made tartar sauce.

With artichokes, burrata, tomatoes, cucumbers, Castelvatrano olives, and sourdough croutons.

Served with farro salad, blood orange buerre blanc, and an orange & shaved fennel salad.

With shrimp, bay scallops, shaved zucchini & yellow squash, tomatoes, onions, ricotta, and white wine-butter sauce.

Served with warm potato salad (w/ corn & applewood bacon), herb chimichuri sauce, and avocado garnish.

Mixed greens with tomatoes, cucumbers, red onions, and cashew vinaigrette. As an entree salad, you're all set.

Lettuce with chopped chicken, applewood bacon, tomatoes, avocado, and bleu cheese. As an entree salad, you're all set.

Watercress & spinach with roasted beets, candied pecans, pistachio-crusted Brie, and goat cheese. As an entree salad, you're all set.

Romaine with tomatoes, cucumbers, pita crisps, mint, red onions, feta, and lemon-sumac vinaigrette. As an entree salad, you're all set.

With cauliflower, broccoli, tomatoes, radishes, ricotta salata, and Champagne-mustard vinaigrette.

Four-cheese mac & cheese with potato chips.

With miso and bacon.