Kakkoii Sushi & Ramen

Wheat flour skin stuffed with pork, cabbage, carrots, garlic, and salt. Served with dumpling sauce (w/ soy sauce, sugar, sesame oil & vinegar).

Steamed soybeans.

Wheat flour skin stuffed with cabbage, tofu, soy beans, onions, carrots, canola oil, bamboo shoot, and rice noodles. Served with dumpling sauce (w/ soy sauce, sugar, sesame oil & vinegar).

Wheat flour skin stuffed with pork, cabbage, carrots, garlic, and salt. Served with dumpling sauce (w/ soy sauce, sugar, sesame oil & vinegar).

Wheat flour skin stuffed with cabbage, tofu, soy beans, onions, carrots, canola oil, bamboo shoot, and rice noodles. Served with dumpling sauce (w/ soy sauce, sugar, sesame oil & vinegar).

Assorted sushi and maki rolls.

Includes assorted vegetarian maki rolls including Idaho maki, cucumber maki, avocado maki, vegetable maki, cucumber & avocado maki, and vegetable sushi.

Assorted maki rolls.

Assorted gluten-free sushi and maki rolls.

With spicy salmon, tobiko, cucumbers, avocado, mango, lettuce, tempura flakes, and spicy mayo.

With crab stick, spicy tuna, tobiko, jalapenos, lettuce, cucumbers, tempura flakes, spicy mayo, and wasabi sauce.

With grilled salmon, spicy crab salad, cream cheese, avocado, cucumbers, spicy mayo, and eel sauce.

With avocado, cucumber, seaweed salad, mango, tomatoes, lettuce, yuzu mayo.

Seaweed with agar agar, woodear mushrooms, sugar, salt, sesame seeds, sesame oil, chili, vinegar, and soy sauce.

With lettuce, tomatoes, cucumbers, and carrots.

Celery, red peppers, orange peppers, tofu, and sesame seeds stir-fried with teriyaki sauce.