Kish Kash

Served with charmoula (herb sauce).

With pickled raisins, pine nuts, and tahini sauce (w/ ground sesame seeds).

With chirchi (mashed pumpkin w/ chili paste, garlic & lemon), matboucha (tomatoes, peppers & garlic chili), and masayer (pickled vegetables w/ lemon).

Beef sticks and hand pies with assorted fillings. Served with red pepper-tahini sauce (w/ ground sesame seeds).

With olives and lemon sauce. Served with your choice of side and harissa (Tunisian chili paste).

With chickpeas in Moroccan spices. Served with your choice of side and harissa (Tunisian chili paste).

Ground beef stuffed potatoes topped with tomato sauce. Served with your choice of side and harissa (Tunisian chili paste).

With Swiss chard and white beans. Served with your choice of side and harissa (Tunisian chili paste).

With potatoes, dried fruit, and almonds. Served with your choice of side and harissa (Tunisian chili paste).

With fried chiles in a spicy tomato sauce. Served with your choice of side and harissa (Tunisian chili paste).

With Moroccan spices and seasonings.

Mixed greens with avocado and tomatoes in lemon-date dressing.

Cabbage with kohrabi (German turnip) and carrots in tahini dressing (w/ ground sesame seeds).

Mustard greens with roasted vegetables and crispy shallots.

Semolina cake topped with berries and toasted almonds.

Layers of phyllo dough with nuts and honey.