Knotty Pine Catering

Includes assorted meats & cheese, grapes, cornichons, nuts, dried fruits, and olives.

Chicken, smoked Gouda, and jalapeño-cherry salsa on slider bun.

Diced tomatoes, basil, and garlic served over crispy toast.

Pulled pork, pickles, red onions, and BBQ sauce on slider bun.

Oxtail, green onions, ginger, garlic, and hoisin sauce on steamed bun.

Pasta shells stuffed with ricotta, Parmesan, and mozzarella with pomodoro sauce.

With mint-BBQ sauce.

With candied bacon and egg white.

Includes assorted cheese, crackers & jams.

Includes dolmas (grape leave stuffed w/ seasoned rice), tabouli (cracked wheat, tomatoes, parsley, mint, lemon juice & olive oil), baba ganoush (roasted mashed eggplant dip), and assorted vegetables, dips & flatbreads.

Includes grilled vegetables, hummus, and ranch & balsamic reduction dressings.

Smoked chicken salad, lettuce, and tomato on mini baguette.

Turkey, provolone, arugula, and smoked tomato mustard on grilled focaccia.

Ham, cheddar, lettuce, tomato, and mustard on toasted sourdough.

Chicken, smoked Gouda, and jalapeño-cherry salsa on toasted kaiser roll.

With carrots, scallions, celery, roasted cactus, sesame seeds, and sweet & spicy BBQ sauce.

With smoked brisket, sushi rice, pickled cucumber, candied bacon, and chipotle & eel sauces wrapped in nori.

With smoked pulled pork, fried pork belly, cream cheese, jalapeño, carrots, and chipotle cream.

With salmon and cream cheese.

With imitation crab, avocado, and cucumber.

With grilled octopus, smoked tomato, red onion, jalapeño, cream cheese, and cilantro aioli.

With smoked tomato, mozzarella, basil, and sushi rice wrapped in pink soy wrapper.

Leafy greens with carrots, tomatoes, cucumber, Jack cheese, and balsamic dressing.

Romaine lettuce with grape tomatoes, blue cheese crumbles, smoked bacon, hard-boiled egg white, avocado, and blue cheese dressing.

Bacon, tomato, and bacon vinaigrette.

Brussel sprouts, bacon, caramelized shallots, corn, goat cheese cream, and lemon-tarragon vinaigrette.

Bread pudding with chocolate chips and caramel. Topped with creme anglaise.

Red velvet cake and cheesecake layers with white-chocolate flakes and caramel syrup.

Sponge cake soaked in three types of milk.

Berries with vanilla cream cheese, Grand Marnier (orange liqueur), orange-raspberry coulis, and whipped cream.