Lamba’s Royal Indian

Spinach fritters with chickpea flour. Served with papadum (rice-flour wafers w/ cumin & cracked pepper).

Chicken fritters with chickpea flour. Served with papadum (rice-flour wafers w/ cumin & cracked pepper).

Pastry turnovers stuffed with potatoes, peas, cumin, and spices. Served with papadum (rice-flour wafers w/ cumin & cracked pepper).

Savory black lentil & rice cakes. Served with papadum (rice-flour wafers w/ cumin & cracked pepper).

Pan-fried chicken bites with spices and curry leaves. Served with papadum (rice-flour wafers w/ cumin & cracked pepper).

Shrimp sauteed with onion, ginger, garlic, serrano peppers, and spices. Served with papadum (rice-flour wafers w/ cumin & cracked pepper).

Fish fritters with chickpea flour. Served with papadum (rice-flour wafers w/ cumin & cracked pepper).

Your choices of vegetarian entree and non-vegetarian entree. Served with turmeric-cumin rice and naan (leavened flatbread).

Your choice of two entrees served with turmeric-cumin rice and naan (leavened flatbread).

Leavened flatbread.

Leavened flatbread with garlic.

Unleavened flatbread.

Yogurt sauce.