LaMuse Cafe

Poached eggs, Campari tomatoes, and your choice of cheese on a croissant.

Open-faced sandwich topped with avocado and microgreens.

Greek yogurt with raspberries, blueberries, bananas, and granola.

Raspberries, blueberries, Gala apples, and bananas.

Smoked salmon, Greek yogurt, trout roe, cucumbers, and fresh dill wrapped in a wheat pastry roll.

Bananas, Nutella spread, raspberries, cream cheese, Greek yogurt, and strawberry pearls wrapped in a wheat pastry roll.

Ham, your choice of cheese, and Dijon mustard on a plain croissant.

Egg salad, Campari tomatoes, and avocado on a multi-grain croissant. Served with side salad, and vegetable chips.

Tuna Salad, tarragon dill, flat leaf parsley, lemon cornichons, and capers on a croissant. Served with side salad, and vegetable chips.

Open-faced sandwich topped with avocado, chia seeds, sea salt, pepper, and honey.

An open sandwich topped with cream cheese, alfalfa sprouts, cucumber, avocado, purple radish, green peas, sea salt, and lemon.

Open-faced sandwich topped with pear, goat cheese and tarragon leaves on cranberry-walnut bread.

Open-faced sandwich topped with smoked salmon, cream cheese, cucumber, capers, dill, pepper, and lemons.

Open-faced sandwich topped with Nutella, bananas, raspberries, and strawberries.

Rolled oats with blueberries, strawberries, raspberries, almond flakes, fresh mint leaves, and chia seeds.

Acai berries with coconut flakes, granola, blueberries, strawberries, and chocolate.

Toasted country multigrain and cranberry-walnut bread served with lemon-zested honey butter.

Includes purple radishes, baby carrots, and seedless cucumbers served with Greek yogurt and beet-infused hummus.

Includes of prosciutto, raspberry-infused cantaloupe, raspberries, walnuts, and fresh basil leaves served with a balsamic reduction.

Includes of Italian burrata, roasted Campari tomatoes, walnuts, and basil leaves served with pesto smear, extra virgin olive oil, and house-made focaccia.

Includes of raspberries, blueberries, strawberries, pears, Gala apples, cantaloupe, and bananas.

Four colossal shrimp with house-made cocktail sauce.

Includes of sous-vide lobster, Faroe island salmon, and colossal shrimp.

Roast pork, garlic ham, Swiss cheese, Austrian canon cheese, Dijon mustard, sliced pickles, and New Havana dipping sauce on a croissant. Served with side salad and vegetable chips.

Roast beef, provolone, roasted peppers, and Philly cheese sauce on a croissant. Served with side salad and vegetable chips.

Maple turkey, Brie, apple slices, fresh mint leaves, honey, and sea salt on your choice of bread. Served with side salad.

Prosciutto, burrata, Campari tomatoes, basil leaves, and fig jam on a baguette. Served with side salad.

Roast beef, Swiss cheese, Campari tomatoes, butter lettuce, and chimichurri (garlic-herb sauce) on a baguette. Served with side salad.

Butter lettuce with oregano leaves, Feta cheese, Campari tomatoes, Kalamata olives, pepperoncini, seedless cucumbers, red onions, and extra virgin olive oil.

Butter lettuce with shrimp, crabmeat, avocado, eggs, and Campari tomatoes. Entree salad.

Butter lettuce with alfalfa sprouts, green beans, Campari tomatoes, avocado, purple radishes, and seedless cucumbers.

Butter lettuce with tuna, green beans, fingerling potatoes, Kalamata olives, eggs, seedless cucumbers, and Campari tomatoes. Entree salad.

Peruvian red quinoa, hearts of palm, fire-roasted corn, cucumbers, garbanzo beans, Campari tomatoes, and fresh mint leaves.

Tart topped with lemon meringue (whipped egg whites and sugar).

Layered almond-sponge cake with a chocolate glaze.