L'APPART by Air Food

Yogurt and feta with Kalamata olives, cucumber, radish, dry figs, and lemon marmalade. Served with pita bread.

With roasted tofu.

Chicken breast stuffed with chorizo and tomato coulis sauce (thick sauce). Served with roasted potatoes.

Beef slow cooked in red wine sauce with carrots. Served with mashed potatoes.

Breaded chicken with Arrabiata sauce (spicy marinara). Served with gnocchi.

Steamed fish. Served with ratatuille (mixed vegetable stew).

Vegetable ragout (stew w/ carrots, mushrooms, onions & cream). Served with grilled chicken and pilaf rice.

Grilled salmon. Served with vegetables and Mexican pesto.

Arugula & romaine with chives, cilantro, lemon, and bread crumbles.

Kale with shredded Parmesan, croutons, pine nuts, pomegranate, cherry tomatoes, celery, apple, and Caesar dressing.

Mixed greens with tomatoes, red onions, hard-boiled eggs, red pepper, Kalamata olives, tataki-style tuna (thinly sliced & rare), and anchovies.

Tomatoes with shallots, fine herbs, and citrus dressing.