Liliana's Restaurant

With peppers, onions, celery, panko breadcrumbs, and green onions.

With triple-cream Brie cheese and herbs on grilled baguette.

Includes hummus, olive tapenade, feta cheese, cucumbers, and pita bread.

Includes vegetables, olives, aged cheddar, summer sausage, and pickles.

Served with crostini and Dijon mustard.

Includes cubed cheddar, Colby-Jack, pepper jack, and Swiss cheese.

Includes spicy tuna roll, California roll (w/ imitation crab, avocado & cucumber), and vegetable roll. Served with wasabi, pickled ginger, and soy sauce.

Includes oysters, shrimp, mussels, clams, seaweed, and scallop sashimi bites.

Fresh market vegetables.

Fresh seasonal fruit.

With mozzarella cheese, grape tomatoes, basil, and balsamic reduction.

Topped with pancetta crumbles, paprika, and green onions.

Endive leaf stuffed with Stilton cheese, toasted walnuts, red onion, chopped greens, and truffle vinaigrette.

With your choice of sauce.

With Buffalo sauce.

With spicy Thai peanut sauce, cilantro, and green onions.

Chicken salad (w/ bacon, pecans, celery, Creole aioli & red onions), grape tomatoes, Sriracha aioli, and cilantro.

With Montrachet wine, cherry gastrique (caramelized sugar w/ vinegar), and herbs.

With herbed Montrachet wine and herbs.

With grape tomatoes, pesto, herbed Montrachet, and balsamic reduction on grilled baguette.

With Gorgonzola cream cheese, chimichurri (garlic-herb sauce), and green onions on grilled baguette.

With garlic, butter, and Cajun spices.

With ahi tuna, cucumber, avocado, brown rice, nori, tomato, and ginger-sesame vinaigrette.

With aged cheddar grits, Creole meunière sauce, and fresh herbs.

Everything you need to make your own loaded mac & cheese, including creamy mac & cheese, bacon, shredded cheese, sour cream, green onions, hot sauce, tomatoes, and breadcrumbs.

Everything you need to make your own loaded mashed potatoes, including roasted new potato mash, shredded cheese, sour cream, chives, broccoli, cheddar cheese sauce, and bacon crumbles.

Includes chicken, shrimp & steak skewers, spicy Thai peanut sauce, BBQ sauce, Sriracha aioli, and cumin-lime cilantro sour cream.

Everything you need to make your own sandwiches, including assorted sliced deli meats & cheeses, lettuce, tomatoes, onions, mayonnaise, mustard, pickles, and baguette rolls.

Everything you need to make your own tacos, including flour & corn tortillas, chorizo (Mexican-style pork sausage), lettuce, tomatoes, onions, pico de gallo, sour cream, hot sauce, guacamole, and cilantro.

With herbs and Dijon seasoning.

Smothered spicy shrimp & crawfish in cream sauce with peppers & onions. Served over rice.

Chicken breast stuffed with ham & pepper jack cheese wrapped in bacon.

Oven-roasted chicken thighs.

Pan-seared duck.

Pan-seared mahi mahi.

With lemon and dill.

Pan-seared salmon.

Mesquite & applewood-smoked pork loin.

Thick stew with Mexican-style pork sausage, corn, peppers, and onions. Served with rice.

Stew with rice, ham, bacon, andouille sausage, peppers, onions, and spicy tomato sauce.

Linguine pasta with shrimp, crawfish, grape tomatoes, garlic cream sauce, and herbs.

Rotini pasta with black truffles, 3-cheese blend, and panko crust.

Rotini pasta with lobster, shallots, leeks, and Carr Valley Menage cheese.

Orecchiette pasta with ground beef, roasted tomatoes, caramelized onions, herbs, and SarVecchio cheese.

Linguine pasta with chicken, shrimp, andouille sausage, red pepper cream sauce, Parmesan cheese, and chives.

Linguine pasta with grape tomatoes, cremini mushrooms, caramelized mushrooms, cream, and Parmesan cheese.

Orecchiette pasta with Montrachet cream sauce and herbs.

Angus steak with wild mushrooms, caramelized onions, cream, herbs, and white wine.

Rice noodles with peppers, onions, seasonal vegetables, Thai peanut sauce, and cilantro.

Rotini pasta with 3-cheese blend.

Greens with apples, dried cranberries, Montrachet wine, candied pecans, red onion, and apricot vinaigrette.

Romaine lettuce with croutons, Parmesan cheese, herbs, and Caesar dressing.

Spring mix with frisée, roasted beets, black lentils, feta cheese, and sherry vinaigrette.

Spring mix & endive with Stilton cheese, red onions, toasted walnuts, and black-truffle vinaigrette.

Spring mix with carrots, tomatoes, red onion, radishes, and Creole vinaigrette.

Romaine lettuce with bacon, cucumber, roasted corn, grape tomatoes, and green goddess dressing.

Iceberg lettuce with bacon, grape tomatoes, blue cheese, green onion, and ranch dressing.

Slow-cooked red beans with peppers, onions, celery, and hot sauce. Served over rice. You can usually order a side of rice & beans for just half your headcount.

With butter, cinnamon, and brown sugar.

White rice with Mexican-style pork sausage, piquillo peppers, green onions, and Creole seasoning. You can usually order a side of rice for just half your headcount.

With hard-boiled eggs, green onion, celery, and Dijon aioli.

With peppers, onions, cilantro, Cajun seasoning, and piquillo pepper aioli.

With rosemary, onions, peppers, parsley, bacon, and Dijon aioli.

Rotini pasta with pesto, grape tomatoes, mozzarella cheese, Kalamata olives, and feta cheese.

Rotini pasta with salami, provolone cheese, black olives, red onion, and red pepper.

Napa cabbage with green onions, red peppers, carrots, crispy wontons, and sesame-ginger vinaigrette.

Cabbage, carrots, and creamy vinaigrette.

With shallots, leeks, and brown-butter sauce.

With roasted carrots, onions, zucchini, yellow squash, and basil.

Smothered corn with red peppers, onions, celery, and Cajun seasoning.

With olive oil, salt, and pepper.

With butter, brown sugar, and maple syrup.

With candied pecans, brown butter, cayenne, and brown sugar.

With oil, garlic, Parmesan cheese, and Italian parsley.

With shiitake, cremini & oyster mushrooms and sweet cream.

With garlic and herbs.

With cremini mushrooms, herbs, and butter.