Love Art Sushi

Yellowfin tuna with shoyu, scallions, and cucumber.

Salmon with shoyu, scallions, red cabbage, and tomatoes.

Imitation crab with cucumber and avocado.

Yellowfin tuna and salmon with corn, scallions, and avocado.

Chicken with avocado, kale, and corn.

Wakame seaweed mixed with red cabbage and inari (marinated tofu skin).

White short-grain rice seasoned with sushi vinegar. You can usually order a side of rice for just half your headcount.

With oak leaf, arugula, red chard, tango, romaine, and frisée.

White sushi rice with tuna, salmon, avocado, spring greens, corn, spicy mayo, eel sauce, scallions, and katsuo furikake (rice seasoning w/ bonito flakes).

Kale & spring greens with avocado, grape tomatoes, cucumbers, red cabbage, avocado sauce, and edamame.

White sushi rice with tuna, salmon, shoyu ahi, masago (fish roe), jalapeños, red cabbage, ponzu, scallions, wasabi, and a sesame seed mix.

White sushi rice with imitation crab, avocado, kale, cucumbers, pickled ginger, eel sauce, and nori furikake (rice seasoning w/ seaweed).

White sushi rice with tuna, salmon, avocado, spring greens, corn, spicy mayo, eel sauce, scallions, and katsuo furikake (rice seasoning w/ bonito flakes).

Kale & spring greens with avocado, grape tomatoes, cucumbers, red cabbage, avocado sauce, and edamame.

White sushi rice with grilled chicken (double portion), hard-boiled egg, kale, pickled ginger, corn, shiitake mushrooms, sweet & fiery sauce, and scallions.

Crispy noodles with spicy tuna (double portion), avocado, spicy mayo, eel sauce, scallions, and katsuo furikake (rice seasoning w/ bonito flakes).

White rice with rainbow salmon (double portion), shoyu ahi, kale, corn, red cabbage, grape tomatoes, and katsuo furikake (rice seasoning w/ bonito flakes).

White sushi rice with tuna, salmon, shoyu ahi, masago (fish roe), jalapeños, red cabbage, ponzu, scallions, wasabi, and a sesame seed mix.

White sushi rice with shoyu ahi (double portion), seaweed salad, spring greens, edamame, scallions, and nori furikake (rice seasoning w/ seaweed).

White sushi rice with kimchi tuna (double portion), gochujang (red chili paste), shiitake mushrooms, bean sprouts, cucumber, and katsuo furikake (rice seasoning w/ bonito flakes).

White sushi rice with imitation crab (double portion), avocado, kale, cucumbers, pickled ginger, eel sauce, and nori furikake (rice seasoning w/ seaweed).

Served in 8-ounce bottle.

Served in 8-ounce bottle.

Served in 8-ounce bottle.

Served in 8-ounce bottle.

Served in 8-ounce bottle.

Served in 8-ounce bottle.

Served in 8-ounce bottle.

Served in 8-ounce bottle.