Manchi

Includes chicken tikka masala (chicken in a lightly spiced tomato & cashew butter sauce), dal makhani (slow-cooked creamy black lentils & red beans), basmati rice, yogurt sauce, mint-cilantro chutney, sweet chutney, and green mango pico de gallo.

Includes paneer tikka masala (soft Indian cheese in lightly spiced tomato & cashew butter sauce), dal makhani (slow-cooked creamy black lentils & red beans), basmati rice, yogurt sauce, mint-cilantro chutney, sweet chutney, and green mango pico de gallo.

Includes saag tofu (tofu in creamy sauce w/ spinach, ginger & mustard leaves), chana masala (chickpea curry w/ whole spices & black tea), basmati rice, yogurt sauce, mint-cilantro chutney, sweet chutney, and green mango pico de gallo.

Chicken in a lightly spiced tomato & cashew butter sauce. Served with basmati rice, yogurt sauce, mint-cilantro chutney, sweet chutney, and green mango pico de gallo.

Soft Indian cheese in cream sauce with spinach, ginger, and mustard leaves. Served with basmati rice, yogurt sauce, mint-cilantro chutney, sweet chutney, and green mango pico de gallo.

Slow-cooked creamy black lentils and red beans. Served with basmati rice, yogurt sauce, mint-cilantro chutney, sweet chutney, and green mango pico de gallo.

Chickpeas and bean sprouts in black tea curry sauce. Served with basmati rice, yogurt sauce, mint-cilantro chutney, sweet chutney, and green mango pico de gallo.

Crispy hollow pastry filled with potatoes, black chickpeas, mint, and cilantro.

Lentil-zucchini quiche.

Mango yogurt drink.

Chai tea with house-made oat & almond milk.

Thick lemonade with green mangoes, cardamom, black pepper, toasted cumin, and black salt.

Light yogurt drink with toasted cumin and black salt.